Put a Nabisco Nilla wafer in each foil cupcake baking cup. Makes 18-20 individual cheesecakes. Fill foil cupcake baking cup about 2/3 full. Bake at 375 degrees for 17 minutes. Top each individual cheesecake with a spoonful of cherry pie topping when cool. 1 review. More › 366 People Used More Info ›› Visit site >
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Mix in vanilla extract and remove from the mixture. Add whipped cream to the mixer and whisk until light and fully. Mix cream cheese mixture into whipped cream. Place 2 NILLA Wafers at the bottom of each paper treat cup. Fill the cup with the cheesecake mixture. Chill for 2 …
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Divide the mixture between the wafer filled cupcake liners. Place 1 teaspoon of sour cream in the center of each cheesecake. Bake the …
Place one Nilla wafer in the bottom of each mini muffin well. Set aside. Using an electric mixer on medium speed, beat together the cream cheese and sugar until light and fluffy, about 3 minutes. Add the eggs, one at a time, beating until well combined. Scrape down the sides of the bowl and mix in the vanilla extract. More › 141 People Used
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Preheat oven to 350 degrees. Line 48 cups in mini muffin tins with mini cupcake liners. Put 1 vanilla wafer into each cupcake liner. Beat cream cheese until light and fluffy. Add in eggs, sugar, vanilla extract, and lemon juice together until smooth and creamy. Be sure to scrape down sides and then beat well again.
NILLA Wafers are so delightfully sweet and a perfect companion to a number of recipes! Discover recipes that will delight. Red White and Blueberry Cheesecake Trifle View Post. NILLA Wafer Lemon Berry Parfait View Post. Berry Lemon …
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Preheat oven to 325 degrees. Combine cream cheese, Splenda and vanilla until smooth. Add eggs one at a time, beating until smooth. Spray cupcake pan with cooking spray. Fill each cupcake hole 3/4 full. Set cupcake pan in a jellyroll pan or any other pan that is large enough for the cupcake pan to sit in. Fill jellyroll pan about half with water.
Mix cream cheese, eggs, vanilla and sugar in a bowl. Place a vanilla wafer in the bottom of each 350 degrees for 20 minutes. Makes 12. Ingredients: 6 (cheese .. cups .. eggs .. sugar .. vanilla .. wafers) 4. MINI CHEESECAKES Preheat oven at 325 degrees. liners. Place 1 vanilla wafer in each liner. Mix cream well.
Place a nilla wafer on the bottom of cupcake liners. blend together 2 8oz pkgs softened cream cheese, 3/4c sugar, 3 eggs, 1t vanilla, 1T lemon juice, zest of 1lemon. scoop mixture on top of wafers and bake 20min in 350deg. cool, chill. scoop a spoonful of cherry pie filling on top of each mini cheesecake and serve
For the Vanilla Wafer Crust, mix vanilla wafer crumbs, butter, sugar and vanilla in medium bowl until well blended. Press evenly into bottom and 2 inches up sides …
Heat oven to 350°F. 2. Place 1 wafer in each of 12 paper-lined muffin cups. 3. Beat cream cheese and sugar in small bowl with mixer until light and …
Instructions. Pulse NILLA Wafers in a food processor until crumbly. Measure out 1 1/2 cups. Add melted butter and sugar and pulse until it resembles wet sand. Scoop a heaping …
Line a regular sized muffin pan with foil cups. Place a Nilla Wafer in each cup. Set aside. Whip cream cheese and sugar with an electric mixer. Add pudding mix, milk and vanilla and mix until smooth. Fold in whipped topping. Divide cheesecake mixture into 3 bowls. Add food coloring to each separate bowl.
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Line a 9-inch baking dish with aluminum foil, leaving a few inches of overhang. Start with making the crust. Combine graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of the baking dish. With a handheld mixer, beat together cream cheese, powdered sugar, and almond extract.
NILLA wafers. 1/2 cup of pecans. Melted butter. Afterwards, press firmly onto bottom of prepared pan. Set aside and refridgerate. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add sour cream, flour and vanilla mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until
Place a vanilla wafer in each cup, rounded side up. Beat cream cheese, sugar, eggs and vanilla on low speed for 5 minutes. Pour into each cup until nearly full, about 1/4-inch from top. Bake in preheated oven for 12-15 minutes. Cool completely before refrigerating. Spoon one cherry on each cheesecake and serve.
Prepare mini cupcake pan with small cupcake liners and place a Nilla Wafer at the bottom of each cupcake liner. Beat cream cheese until smooth and a little fluffy in texture. Add sugar, egg, and lemon juice to the cream cheese and beat until smooth.
These Cupid's Cherry Cheesecakes are perfect mini cherry cheesecakes for any occasion. Enjoy a perfectly small, but flavorful bite. Heat oven to 350°F. Place 1 wafer in each of 12 paper-lined muffin cups. Beat cream cheese and sugar in small bowl with mixer until light and fluffy.
Instructions Mix cream cheese, sugar, eggs, vanilla and lemon juice together until completely combined. Place a vanilla wafer in each mini baking cup. Spoon approximately 3 Tbsp of cream cheese mixture over each wafer. Bake at 350 for 15-20 minutes. Let cool and top with cherry pie filling.