Nilla Wafer Cherry Cheesecake Recipe

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WebFeb 6, 2024 · Preheat oven to 375°F. In a large bowl, beat cream cheese and sugar. Then mix in eggs (one at a time), lemon juice (optional, see …

Ratings: 72
Total Time: 1 hr
Category: Dessert
Calories: 245 per serving
1. Preheat oven to 375°F. In a large bowl, beat cream cheese and sugar. Then mix in eggs, one at a time, lemon juice, and vanilla.
2. Fill a muffin pan with cupcake liners and place two vanilla wafers at the bottom of each one. Alternatively you can use a silicone muffin pan if you prefer no liners. But if using a metal pan, you'll need liners or they'll get stuck. Divide batter between 12 liners, filling each cup up to about 1/4 inch from the top.
3. Bake for 15-18 minutes or until a toothpick comes out clean.
4. Remove from oven and let them cool completely. Before you place your toppings on, chill in the fridge for at least 30 minutes, or until firm. Add your favorite toppings before serving.

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WebMay 5, 2023 · How to make these mini cherry cheesecakes. 1) Preheat your oven to 350°F. Line a 12-cup muffin pan with cupcake liners. Place a single vanilla wafer in the bottom of each cup. 2) In a large mixing bowl, beat 16 ounces of softened cream cheese until smooth and creamy. With electric mixer on low, gradually at ¾ cup sugar.

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WebFeb 14, 2023 · Instructions. Preheat oven to 350°F. Line a 12-cup muffin tin with paper cupcake liners. Place one vanilla wafer into the bottom of each liner. In a large bowl, place the cream cheese, sugar, eggs, lemon juice, …

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WebMar 28, 2014 · Mix in the lemon juice and vanilla. Divide the mixture between the wafer filled cupcake liners. Place 1 teaspoon of sour cream in the center of each cheesecake. Bake the cheesecakes for 20-25 …

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WebDec 5, 2023 · Measure the crushed graham crackers and melted butter into a medium mixing bowl and mix well. Next, line a muffin pan with paper or foil liners. Place 2 tablespoons of the crumb mixture in each paper liner. Press crumb mixture down to create a solid even base layer using a small glass or appropriately sized object.

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WebMar 19, 2024 · Make the cheesecake. Mix the cheesecake batter. Spoon batter on top of the crust. Bake and cool the mini cheesecakes. Top with cherry pie filling. Beat 1 8-ounce package cream cheese with the mixer …

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Web1. Heat oven to 375°F. Line 24 regular-size muffin cups with paper liners. Place 1 vanilla wafer cookie in bottom of each cup. 2. In large bowl, beat cream cheese, sugar, eggs and almond extract with electric mixer on …

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WebBeat cream cheese until smooth and a little fluffy in texture. Add sugar, egg, and lemon juice to the cream cheese and beat until smooth. Scoop around 1 1/2 teaspoons of cheesecake filling onto each vanilla wafer then add …

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WebAug 22, 2022 · Directions. Preheat oven to 350 degrees F (175 degrees C). Line miniature muffin tins (tassie pans) with miniature paper liners. Crush the vanilla wafers and place 1/2 tablespoon of the crushed vanilla wafers into the paper lined miniature muffin tins. Cream together with an electric mixer the cream cheese, sugar, eggs and vanilla.

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WebMar 15, 2023 · Preheat the oven to 170C/325F. In a mixing bowl, add your crushed cookies, sweetener, and melted butter and whisk together until combined. Transfer into a greased 8-inch springform cake pan. Add the …

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WebJun 5, 2019 · Crust. Preheat oven to 325 degrees fahrenheit. Line a 12-count muffin tin with double white liners. Spray each muffin tin with non-stick baking spray before adding the cookie mixture. In a bowl, crush vanilla …

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Web6 days ago · Step One: Add the almond flour, butter, and 1 tablespoon of the sweetener into a food processor. Pulse until wet crumbs form. Step Two: Press the mixture into the bottom of a pie plate and up the sides. Step Three: Bake the almond flour crust at 350 degrees for 10-12 minutes. Step Four: Bloom the gelatin.

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WebMay 22, 2024 · Place a single Nilla wafer at the bottom of each one, OR scroll down for another quick crust option. With an electric mixer, beat some cream cheese and sugar. Add in a bit of flour and baking powder and beat to combine. Then add in a couple of eggs, one at a time, lemon juice, and vanilla. Beat to combine.

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WebApr 10, 2024 · Mix well using a hand mixer until creamy and smooth. 2 (8-ounce) packages full-fat cream cheese,, ¾ cup granulated sugar. Add eggs, lemon juice, and vanilla. Beat on low speed, scraping the bottom and sides of the bowl, until combined. 2 large eggs, 1 tablespoon lemon juice, 1 teaspoon pure vanilla extract.

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WebNov 26, 2023 · Place a Nilla Wafer at the bottom of each cup, creating the crust for your mini cheesecakes. Pour the cheesecake mixture into each cup, filling it to the top. Bake in the preheated oven for 15 to 20 minutes, depending on your oven and the size of your muffin tin. The goal is not to brown the tops but to ensure they are cooked through.

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WebJul 5, 2014 · Using an electric beater, mix together: cream cheese, sugar, eggs, vanilla, lemon juice, and lemon zest. Place one full mini Nilla Wafer, flat side down, in each cup liner. Scoop the cheesecake mixture into the …

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