Nigellas Ham Recipes

Listing Results Nigellas Ham Recipes

WebIncrease the oven temperature to 200°C/180°C Fan/gas mark 6/400ºF. Using a sharp knife, cut a diamond pattern in the fat layer, drawing lines …

Servings: 10-12

Preview

See Also:

Show details

WebThen remove the skin, leaving a thin layer of fat. Score the fat with a sharp knife to make fairly large diamond shapes, and stud each diamond with a clove. Then carefully spread …

Servings: 8

Preview

See Also:

Show details

WebMar 14, 2024 · How To Make Nigella Pea And Ham Risotto. In a saucepan, bring the broth and garlic to a simmer over medium heat; keep heated. In a large Dutch oven or pot set …

Preview

See Also:

Show details

WebMar 11, 2015 · Directions. Place the gammon in a large saucepan. Add all the ingredients for the ham to the pan, adding more water if the ham

Rating: 5/5(15)
Category: Main-Dish
Author: Nigella Lawson
Difficulty: Intermediate
1. Place the gammon in a large saucepan. Add all the ingredients for the ham to the pan, adding more water if the ham isn't covered. Bring to the boil, before reducing the heat to a simmer and partially covering the pan. Cook for about 2 1/2 to 3 hours, approximately 1 hour a kilo simmering time, plus an extra 15 minutes.
2. When you are ready to glaze the ham, preheat oven to 440 degrees F (230 degrees C).
3. Remove the ham from the liquid and sit the ham on a board. Strip off the rind, and a little of the fat layer if it's very thick, and cut a diamond pattern into the remaining fat with a sharp knife in lines of about 3/4-inch apart. Stud each diamond with a clove. Put the jelly, cinnamon, paprika and red wine vinegar into a saucepan and whisk together over a high heat bringing it to the boil. Let the pan bubble away so that the glaze reduces to a syrup-like consistency.
4. Place a layer of foil over a roasting tray big enough to hold the ham. Place the ham on top of the foil. Pour the glaze over the clove-studded ham and then transfer it to the oven. Cook for about 15 minutes, or until the glazed fat is burnished. Allow the meat to rest in a warm place for at least 15 minutes before carving it.

Preview

See Also: Food RecipesShow details

WebMethod. Preheat the oven to 250C/230C Fan/Gas 9. Let your gammon come to room temperature. Line a large roasting tin with a layer of foil, and then sit a wire rack on top of this foil. Tear off a

Preview

See Also: Food RecipesShow details

WebTowards the end of cooking, preheat the oven to 220°C/200°C Fan/gas mark 7/425ºF and start on the glaze. Put the chunky ginger preserve (or marmalade) into a small bowl, and spoon in the hot English mustard. …

Preview

See Also: Share RecipesShow details

WebHow To Make Nigella Cherry Coke Ham. Preheat your oven to 325°F (163°C). Place the ham on a roasting rack in a large baking dish. In a saucepan, combine the Cherry Coke, …

Preview

See Also: Share RecipesShow details

WebDirections. For the ham: Peel and cut 1 onion in half. To a large pot or Dutch oven, place ham, the onion and pour over top, the 2 liter bottle of coca-cola. On a medium-high heat, allow to cola to come to a boil. …

Preview

See Also: Share RecipesShow details

WebInstructions. Add beans and rice in the pressure cooker with 2 cups water and the low sodium chicken broth. Cook per pressure cooker instructions (we did 45 minutes for our dry, unsoaked beans - 20 minutes at pressure …

Preview

See Also: Share RecipesShow details

WebPrep the Ham. In a large pot, combine gammon, onions, carrots, celery, bay leaves, cinnamon sticks, and black peppercorns. Cook. Pour dry cider, boil, then simmer …

Preview

See Also: Share RecipesShow details

WebPut a Greek twist on your main course with this crispy, flakey, ooey-gooey casserole. Chicken Spanakopita Casserole. Main DishChicken Spanakopita Casserole. 1 hr 35 min. …

Preview

See Also: Dinner Recipes, Healthy RecipesShow details

WebPreheat oven to 375°F. Heat oil in a large skillet over medium-high heat. Add spinach and onion. Cook and stir 5-7 minutes, or until onion is tender. Add garlic and cook 1 minute. Stir in salt and pepper. Spoon into pie …

Preview

See Also: Healthy RecipesShow details

WebSep 20, 2016 · Steps. 1. Place potatoes in 2-quart saucepan; add enough water just to cover potatoes. Heat to boiling. Reduce heat to medium-low; cook uncovered 8 to 10 minutes or until tender. Drain. 2. Heat oven to …

Preview

See Also: Potato RecipesShow details

WebPut the dry pan back on the heat with the cream, ham and Parmesan and warm it through. Add the pasta and peas back to the pan, tossing everything together well. Cook the pasta according to packet instructions in plenty …

Preview

See Also: Pasta Recipes, Peas RecipesShow details

WebDirections. Put the ham into a large saucepan and cover with cold water. Bring to a boil and then immediately drain and rinse it in a colander, to remove any excess saltiness. Alternatively, leave the ham soaking in …

Preview

See Also: Share RecipesShow details

WebSlow-cooked ham. by Nigella Lawson. Instead of being boiled and then transferred to a hot oven to be glazed, I cook the ham so, so slowly, in the oven, wrapped in foil, so that it …

Preview

See Also: Food Recipes, Christmas RecipesShow details

WebMar 9, 2023 · These recipes focus on using fresh ingredients like fruits, vegetables, whole grains, and lean proteins to create tasty and heart-healthy breakfasts. Diverse Low

Preview

See Also: Breakfast RecipesShow details

Most Popular Search