Nigellas Ham Recipes

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WebIncrease the oven temperature to 200°C/180°C Fan/gas mark 6/400ºF. Using a sharp knife, cut a diamond pattern in the fat layer, drawing lines …

Servings: 10-12

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WebMar 8, 2023 · Method. Preheat the oven to 250C/230C Fan/Gas 9. Let your gammon come to room temperature. Line a large roasting tin with a layer …

Category: Main Course

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WebMar 11, 2015 · Directions. Place the gammon in a large saucepan. Add all the ingredients for the ham to the pan, adding more water if the ham

Rating: 5/5(15)
Category: Main-Dish
Author: Nigella Lawson
Difficulty: Intermediate
1. Place the gammon in a large saucepan. Add all the ingredients for the ham to the pan, adding more water if the ham isn't covered. Bring to the boil, before reducing the heat to a simmer and partially covering the pan. Cook for about 2 1/2 to 3 hours, approximately 1 hour a kilo simmering time, plus an extra 15 minutes.
2. When you are ready to glaze the ham, preheat oven to 440 degrees F (230 degrees C).
3. Remove the ham from the liquid and sit the ham on a board. Strip off the rind, and a little of the fat layer if it's very thick, and cut a diamond pattern into the remaining fat with a sharp knife in lines of about 3/4-inch apart. Stud each diamond with a clove. Put the jelly, cinnamon, paprika and red wine vinegar into a saucepan and whisk together over a high heat bringing it to the boil. Let the pan bubble away so that the glaze reduces to a syrup-like consistency.
4. Place a layer of foil over a roasting tray big enough to hold the ham. Place the ham on top of the foil. Pour the glaze over the clove-studded ham and then transfer it to the oven. Cook for about 15 minutes, or until the glazed fat is burnished. Allow the meat to rest in a warm place for at least 15 minutes before carving it.

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WebApr 12, 2013 · 2. Preheat the oven to 240°c/gas mark 9. When the ham's had the appropriate amount of cooking time, take it out of the pan and let cool a little for ease of handling. 3. Remove the skin, leaving a thin layer …

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WebCook the pasta according to packet instructions in plenty of salted boiling water, and then after 5 minutes add the peas to the pasta water. When the pasta is cooked, drain with the peas. Put the dry pan back on the heat …

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WebIncrease the oven temperature to 200C/180C Fan/Gas 6. Using a sharp knife, cut a diamond pattern in the fat layer, drawing lines one way and then the opposite way, about 2cm/¾in …

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WebScore the fat with a sharp knife to make fairly large diamond shapes, and stud each diamond with a clove. 6. Then carefully spread the treacle over the bark-budded skin, …

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WebDirections. For the ham: Peel and cut 1 onion in half. To a large pot or Dutch oven, place ham, the onion and pour over top, the 2 liter bottle of coca-cola. On a medium-high heat, allow to cola to come to a boil. …

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WebHow To Make Nigella Cherry Coke Ham. Preheat your oven to 325°F (163°C). Place the ham on a roasting rack in a large baking dish. In a saucepan, combine the Cherry Coke, …

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WebSep 20, 2016 · Steps. 1. Place potatoes in 2-quart saucepan; add enough water just to cover potatoes. Heat to boiling. Reduce heat to medium-low; cook uncovered 8 to 10 minutes or until tender. Drain. 2. Heat oven to …

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WebTowards the end of cooking, preheat the oven to 220°C/200°C Fan/gas mark 7/425ºF and start on the glaze. Put the chunky ginger preserve (or marmalade) into a small bowl, and spoon in the hot English mustard. …

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WebPrep the Ham. In a large pot, combine gammon, onions, carrots, celery, bay leaves, cinnamon sticks, and black peppercorns. Cook. Pour dry cider, boil, then simmer …

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WebApr 13, 2023 · More Weight Watchers Friendly Ways to Use Leftover Ham: Sandwiches (hot and cold) - Substitute ham for the Prosciutto in this open faced sandwich. Omelets - This …

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WebI then remove the ham from the oven, take off the rind, stud the layer of fat on top with cloves and cover with a mustardy black treacle glaze, and put the joint briefly back in a …

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WebPut the ham into a large saucepan and cover with cold water. Bring to a boil and then immediately drain and rinse it in a colander, to remove any …

Author: Nigella Lawson
Steps: 9
Difficulty: Intermediate

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WebDirections. Put the ham into a large saucepan and cover with cold water. Bring to a boil and then immediately drain and rinse it in a colander, to remove any excess saltiness. Alternatively, leave the ham soaking in …

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WebHow To Make Nigella Pea And Ham Risotto. In a saucepan, bring the broth and garlic to a simmer over medium heat; keep heated. In a large Dutch oven or pot set over medium …

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