WEBBoil the fruit, sugar and spice in the water for 5 minutes. Cool and add 1/2 cup of brandy / rum. Stir in the flour, bicarb and beaten egg. Add the roughly chopped nuts. Mix well. …
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WEBAug 26, 2021 · Bake in the oven for approximately 1¼ hours. Check with a cocktail stick that the cake is cooked, it should come out clean of …
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WEBBoil together mixed fruit, sugar, margarine, bicarb, pumpkin pie spice and water gently for 25 minutes. Remove from stove and allow to cool. Add brandy, eggs flour and baking …
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WEBJul 11, 2023 · Instructions. In a large mixing basin, combine dried fruit, instant coffee, cinnamon, nutmeg, and ground ginger or mixed spice, along with instant coffee. In a …
WEBPut the dried fruit (plus cherries, nuts, peel if you are adding them) butter/marg, sugar and water into a large saucepan and bring to the boil. Simmer for 5 minutes, stirring. Put …
WEBDec 7, 2021 · Meanwhile sieve the dry ingredients, lightly beat the eggs and prepare a 7 inch cake pan by lining the outside with aluminium foil and inside with a parchment paper ring. Set this aside. Once the boiled fruit …
WEBMethod. Preheat the oven to 150C/300F/Gas 3. Grease and line three loaf tins. Place the mixed fruit and nuts, sugar, margarine, bicarbonate of soda, water and brandy in a large pan and bring to a
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WEBMay 2, 2024 · Indulge in the timeless delight of a classic boiled fruit cake recipe, guaranteed to deliver a moist, soft, and richly dense Christmas treat that stays fresh for days! This beloved dessert, a staple of American …
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WEBIngredients. 3 cups mixed fruit. 1 cup sugar. 125g margarine. 1 teaspoon bicarb. 1 teaspoon mixed spice. 1.5 cups cold water. 0.5 cup brandy. 2 well beaten eggs.
WEBPrepare the oven: Preheat the oven to 160-180°C (320-356°F) and grease a cake tin thoroughly. Combine the ingredients: In a large saucepan, combine 1 cup of water, 1 …
WEBJul 20, 2019 · 1. Soak the tea bag in 300ml boiling water and steep for 5 mins. Add the fruit and soak for 2-3 hrs. 2. Preheat the oven to 180ºC (gas mark 4). Grease and base line the 1kg loaf tin. 3. Mix the sugar and …
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WEBPlace the fruit, butter, sugar, honey, coffee liqueur, orange juice and zest, mixed spice and cocoa into a large wide saucepan. Heat the mixture until it reaches a gentle boil, stirring the
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WEB1. Make the cake up to 1 week ahead and wrap in a double layer of greaseproof paper and then a layer of foil. Store in an airtight container in a cool, dry place. 2. Make the cake and wrap as above. Freeze for up to 1 …
WEBInstructions. Warm the oven up to 160C/315F/Gas 3. Use a little butter or spread to grease a loaf tin, or put in a loaf tin lining. In a big bowl, beat the spread and caster sugar …
WEBAdd the sifted flour 1 cup at a time, stirring well after each addition. Divide between 2 papered log tins. Bake at 190C or 170C fan forced for approx 50 minutes. When a …
WEBFeb 7, 2024 · Directions. Preheat the oven to 160°C (320°F). Take a baking tin and line it up with parchment paper or grease it with butter. In a large saucepan, add the water, sugar, mixed dried fruit, butter, mixed spice, …