WebBoil the fruit, sugar and spice in the water for 5 minutes. Cool and add 1/2 cup of brandy / rum. Stir in the flour, bicarb and beaten egg. Add the roughly chopped nuts. Mix well. …
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WebAug 26, 2021 · Bake in the oven for approximately 1¼ hours. Check with a cocktail stick that the cake is cooked, it should come out clean of …
WebBoil together mixed fruit, sugar, margarine, bicarb, pumpkin pie spice and water gently for 25 minutes. Remove from stove and allow to cool. Add brandy, eggs flour and baking …
WebPut the dried fruit (plus cherries, nuts, peel if you are adding them) butter/marg, sugar and water into a large saucepan and bring to the boil. Simmer for 5 minutes, stirring. Put …
WebRoughly scissor the pears and apricots into small pieces and put them into a saucepan with the sultanas, butter, sugar, rum and ginger jam or preserve, or indeed marmalade. Simmer for 10 minutes and then leave to stand for …
WebMay 2, 2024 · Indulge in the timeless delight of a classic boiled fruit cake recipe, guaranteed to deliver a moist, soft, and richly dense Christmas treat that stays fresh for days! This beloved dessert, a staple of American …
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WebIngredients. 3 cups mixed fruit; 1 cup sugar; 125g margarine; 1 teaspoon bicarb; 1 teaspoon mixed spice ; 1.5 cups cold water; 0.5 cup brandy; 2 well beaten eggs
WebAdd the sifted flour 1 cup at a time, stirring well after each addition. Divide between 2 papered log tins. Bake at 190C or 170C fan forced for approx 50 minutes. When a …
WebNov 27, 2013 · Method. Preheat the oven to gas mark 2/150°C/130°C Fan/300°F. Line the sides and bottom of a 20cm / 8-inch round, 9cm / 3½ inch deep, loose-bottomed cake tin with a double layer of baking …
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WebPrepare the oven: Preheat the oven to 160-180°C (320-356°F) and grease a cake tin thoroughly. Combine the ingredients: In a large saucepan, combine 1 cup of water, 1 cup …
WebInstructions. In a large mixing basin, combine dried fruit, instant coffee, cinnamon, nutmeg, and ground ginger or mixed spice, along with instant coffee. In a separate saucepan, …
WebStage 2. Heat your oven to 160°C/140°C fan/Gas mark 3. Grease your baking tin with butter and line the base with greaseproof paper. Sift the flours and salt together. Add half of the …
WebMar 8, 2024 · Instructions. Boil the Fruit Mixture: In a large saucepan, combine the butter, muscovado sugar, mixed dried fruit, dates, and water. Bring to a boil, then simmer for …
WebFeb 7, 2024 · Directions. Preheat the oven to 160°C (320°F). Take a baking tin and line it up with parchment paper or grease it with butter. In a large saucepan, add the water, sugar, mixed dried fruit, butter, mixed spice, …
WebSteps: Preheat the oven to 300 degrees F (150 degrees C). Line the sides and bottom of an 8 by 3 1/2-inch deep, round loose-bottomed cake tin with a layer of reusable silicon …