Nigella Cauliflower And Chickpea Recipe

Harissa Roasted Cauliflower and Chickpeas Dishing Out Health

• Why You'll Love This Roasted Cauliflower and Chickpea Salad
• Recipe Ingredients
• Step-By-Step Instructions
• FAQs About This Recipe
• More Roasted Cauliflower Recipes to Try

1. Cauliflower: The star of this salad is roasted cauliflower. You need one medium head of cauliflower, which amounts to 6 or 7 cups of florets. Alternatively, you can buy the bags of pre-chopped caul
2. Chickpeas: This recipe calls for one can of rinsed and drained chickpeas (or ~1 ½ cups). You can certainly use dry beans that you cook yourself, however the cans just offer convenience.

1. Cauliflower: The star of this salad is roasted cauliflower. You need one medium head of cauliflower, which amounts to 6 or 7 cups of florets. Alternatively, you can buy the bags of pre-chopped caul
2. Chickpeas: This recipe calls for one can of rinsed and drained chickpeas (or ~1 ½ cups). You can certainly use dry beans that you cook yourself, however the cans just offer convenience.
3. Harissa: This spicy, aromatic chile paste that is a widely used staple in North African and Middle Eastern cuisine. Though the recipes vary by region, the typical version includes a blend of chile
4. Tahini: My go-to sesame seed paste makes a killer dressing for this salad. In terms of brands, I suggest Soom Tahini, which is unctuous and smooth. Alternatively, Whole Foods 365 brand …

• 5/5(32)
• Total Time: 45 mins

• Category: Entree/Salad
• Published: Jun 8, 2020

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