WebFeb 27, 2023 · Prep: 15 mins (plus leave overnight). Cook: 50 mins. Serves: 10 generous slices.We’re very excited about Nigella Lawson’s latest exclusive-to-Ocado recipe. A
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WebNov 9, 2015 · Instructions. Soak the fruit in the hot tea and for 2 hours or overnight. Cover and leave sit at room temperature. Pre-heat oven to …
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WebMar 8, 2023 · Preheat the oven to 160C/140C Fan/Gas 3. Lightly grease a 900g/2lb loaf tin with butter and line with baking paper. Mix in the orange juice, beaten egg and the grated apple with the soaked fruit
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Web9 ounces mixed dried fruit; 6 ounces superfine sugar; 4 ounces butter; 1 teaspoon baking soda; 1 cup water; 2 large eggs (beaten) 4 ounces self-rising flour
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WebNov 6, 2019 · Instructions. Preheat the oven to 325 degrees F. Grease a 9x5 inch loaf tin (2 pound loaf tin). Put the raisins, sultanas and currants …
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WebJan 29, 2024 · The recipes of Nigella Lawson. Menu and widgets. Home; Contact; Search for: Bara Brith. This Welch tea bread is perfect with a cuppa. 2 strong black tea bags 50g currants 400g mixed dried fruit 100g dark brown sugar 2 tsp. mixed spice 1 large egg, at room temperature 250g self-raising flour
WebPlace the tin in the oven and bake for one and a half hours. In a large bowl soak the fruit and sugar in strained tea and leave overnight Next day preheat the oven to 170C, Gas mark 3. Mix the remaining ingredients into the fruit mixture and beat well Pour the mixture into a loaf tin that has been well greased or lined with buttered paper.
WebJan 24, 2024 · Step 1: Measure out 11/4 cups boiling water. Add 1 cup of dried fruit to the boiling water and 1 tea bag. Allow it to sit and steep until it has cooled to room temperature. Step 2: In a mixing bowl, combine the …
WebFeb 26, 2024 · AD "I have a particular fondness for this dried-fruit tea bread. My late sister Thomasina lived and worked in Wales, and my first taste of bara brith came
WebOven 170C or 160C in the Ninja grill or the Ninja foodie. Brew your tea for 5 minutes and then remove the tea bags. Add your mixed fruit and orange zest. Let it soak in the tea for a minumum of 30 minutes. Overnight even …
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WebJan 29, 2024 · Ingredients. 300 ml Strong Assam Black Tea. 500 g Mixed Dried Fruits. 50 g Candied Orange Peel. 150 g Dark Brown Sugar. 300 g All-Purpose Flour. 50 g Melted Butter
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WebAug 30, 2021 · With the mixer running, add the salt and sugar, then start adding softened butter bit by bit and mix until the butter is fully incorporated (about 5-7 minutes). Tip the dough into a lightly greased bowl, cover and …
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WebAug 3, 2023 · Step 2 Preheat oven to 170°C (150°C fan) mark 3 and line a 900g loaf tin with baking parchment. Step 3 In a large bowl using a handheld electric whisk, beat the sugar and eggs until pale and
WebMar 16, 2011 · 450g/1lb self-raising flour. 1 free-range egg, beaten. Method. 1) Soak the fruit and sugar in the tea overnight. 2) The next day, preheat the oven to 170ºC/325F/Gas 3, and line a 900g/2lb loaf tin with baking parchment (or butter – worked well for me). 3) Mix the remaining ingredients into the fruit mixture and beat well, before pouring the
WebSoak the fruit and sugar in the tea overnight then stir in the sugar and mix well. Sieve the flour, baking powder and spice together and mix thoroughly into the fruit mixture. Stir in the beaten egg until everything is well mixed. Divide the batter into two 1lb/450g loaf tins (greased and lined) and bake at 180ºC for 1 hour or until the skewer
WebCover and soak overnight. STEP 2. Heat the oven to 170C/150C fan/gas 3. Butter a 2lb loaf tin and line with baking parchment. Scatter the sugar over the soaked fruit and stir to dissolve. Add the ginger, chocolate, …
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WebMethod. In a large bowl soak the fruit and sugar in strained tea and leave overnight. Next day preheat the oven to 170C/325F/Gas 3. Line a 900g/2lb loaf tin with baking parchment. Mix the
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