webJul 5, 2023 · Step 3. When you’re ready to bake, preheat the oven to 180°C/160°C fan/gas 4 and line the bottom and butter the sides of a 900g/2lb loaf tin. Step 4. Add the flour and …
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webFeb 27, 2023 · Prep: 15 mins (plus leave overnight). Cook: 50 mins. Serves: 10 generous slices.We’re very excited about Nigella Lawson’s latest exclusive-to-Ocado recipe. A
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webNov 9, 2015 · Instructions. Soak the fruit in the hot tea and for 2 hours or overnight. Cover and leave sit at room temperature. Pre-heat oven to …
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webJan 29, 2024 · This Welch tea bread is perfect with a cuppa. 2 strong black tea bags50g currants400g mixed dried fruit100g dark brown sugar2 tsp. mixed spice1 large egg, at …
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webIn a large bowl soak the fruit and sugar in strained tea and leave overnight Next day preheat the oven to 170C, Gas mark 3. Mix the remaining ingredients into the fruit mixture and …
webPreheat the oven to 160C/140C Fan/Gas 3. Lightly grease a 900g/2lb loaf tin with butter and line with baking paper. Mix in the orange juice, beaten egg and the grated apple with the soaked fruit
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webFeb 26, 2024 · AD "I have a particular fondness for this dried-fruit tea bread. My late sister Thomasina lived and worked in Wales, and my first taste of bara brith came
webPre heat oven to 140C ( I have a fan oven so not sure what that would be maybe 150ish C) Line the tin with greaseproof paper/liner. Place the first 5* ingredients in a saucepan and …
webSoak the fruit and sugar in the tea overnight then stir in the sugar and mix well. Sieve the flour, baking powder and spice together and mix thoroughly into the fruit mixture. Stir in …
webAug 30, 2021 · With the mixer running, add the salt and sugar, then start adding softened butter bit by bit and mix until the butter is fully incorporated (about 5-7 minutes). Tip the dough into a lightly greased bowl, cover and …
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webNov 6, 2019 · Instructions. Preheat the oven to 325 degrees F. Grease a 9x5 inch loaf tin (2 pound loaf tin). Put the raisins, sultanas and currants in a bowl along with the candied lemon and orange peel. Pour the hot tea …
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webSTEP 1. Tip the fruit into a bowl with the sugar and orange zest. Pour over the tea, stir everything together and leave to soak overnight. STEP 2. Heat oven to 160C/140C fan/gas 3. Grease and line the base and short sides …
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webInstructions. Soak fruit in the tea and sugar overnight, and cover the bowl with a tea towel. The next day, preheat the oven to 275F or 140C. In a mixing bowl, transfer the soaked fruits, and add the beaten eggs, flour, …
webTo decorate, melt the chocolate in short bursts in the microwave, or in a heatproof bowl set over a pan of simmering water, ensuring the bowl doesn’t touch the water.If you’re making the dried peel, peel the oranges and cut …
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webSoak the dried fruit in tea overnight. Step 2/5. The following day, set the oven to preheat at 160°C/320°F, then mix the sugar, egg, orange juice, and zest with honey in a bowl, and …
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webFeb 27, 2023 · 245K views, 3.5K likes, 92 comments, 207 shares, Facebook Reels from Nigella Lawson: AD I have a recipe very dear to my heart for March @ocadouk and …
webApr 18, 2023 · Pour hot tea over currants and raisins in a bowl; soak 8 hours to overnight. Preheat the oven to 350 degrees F (175 degrees C). Grease and line a 2-pound loaf pan. Stir demerara sugar into tea and fruit …