WebJul 5, 2023 · Step 3. When you’re ready to bake, preheat the oven to 180°C/160°C fan/gas 4 and line the bottom and butter the sides of a 900g/2lb loaf tin. Step 4. Add the flour and …
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WebMar 8, 2023 · Preheat the oven to 160C/140C Fan/Gas 3. Lightly grease a 900g/2lb loaf tin with butter and line with baking paper. Mix in the …
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WebFeb 27, 2023 · Prep: 15 mins (plus leave overnight). Cook: 50 mins. Serves: 10 generous slices.We’re very excited about Nigella Lawson’s latest exclusive-to-Ocado recipe. A
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Web9 ounces mixed dried fruit; 6 ounces superfine sugar; 4 ounces butter; 1 teaspoon baking soda; 1 cup water; 2 large eggs (beaten) 4 ounces self-rising flour
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WebIn a large bowl soak the fruit and sugar in strained tea and leave overnight Next day preheat the oven to 170C, Gas mark 3. Mix the remaining ingredients into the fruit mixture and …
WebNov 9, 2015 · Instructions. Soak the fruit in the hot tea and for 2 hours or overnight. Cover and leave sit at room temperature. Pre-heat oven to 160°C (fan) and grease or line a~ 20x10x6cm loaf tin (I use olive oil). Whisk the …
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WebJan 29, 2024 · The recipes of Nigella Lawson. Menu and widgets. Home; Contact; Search for: Bara Brith. This Welch tea bread is perfect with a cuppa. 2 strong black tea bags …
WebSoak the fruit and sugar in the tea overnight then stir in the sugar and mix well. Sieve the flour, baking powder and spice together and mix thoroughly into the fruit mixture. Stir in …
WebNov 6, 2019 · Instructions. Preheat the oven to 325 degrees F. Grease a 9x5 inch loaf tin (2 pound loaf tin). Put the raisins, sultanas and currants in a bowl along with the candied lemon and orange peel. Pour the hot tea …
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WebAug 30, 2021 · With the mixer running, add the salt and sugar, then start adding softened butter bit by bit and mix until the butter is fully incorporated (about 5-7 minutes). Tip the dough into a lightly greased bowl, cover and …
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WebInstructions. Soak fruit in the tea and sugar overnight, and cover the bowl with a tea towel. The next day, preheat the oven to 275F or 140C. In a mixing bowl, transfer the soaked fruits, and add the beaten eggs, flour, …
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WebAD "I have a particular fondness for this dried-fruit tea bread. My late sister Thomasina lived and worked in Wales, and my first taste of bara brith came
WebLine a 900g/2lb loaf tin with baking parchment. Mix the remaining ingredients into the fruit mixture and beat well. Pour the mixture into the loaf tin and bake the oven and bake for 1½ hours or
WebSTEP 1. Tip the fruit into a bowl with the sugar and orange zest. Pour over the tea, stir everything together and leave to soak overnight. STEP 2. Heat oven to 160C/140C fan/gas 3. Grease and line the base and short sides …
WebApr 18, 2023 · Pour hot tea over currants and raisins in a bowl; soak 8 hours to overnight. Preheat the oven to 350 degrees F (175 degrees C). Grease and line a 2-pound loaf pan. Stir demerara sugar into tea and fruit …
WebRecipe boxes. Dark chocolate, orange & ginger bara brith. Get 5 issues for £5 when you subscribe to our magazine. plus overnight soaking and 3 hrs drying (optional) Try a twist on bara brith – the classic Welsh teacake – …
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WebMethod. 01 Put the dried fruit in a bowl and pour over the tea, mix in the sugar and stir well to dissolve. Leave to soak for at least 6 hours or overnight. 02 Next day, sift the flour and …