WebDec 20, 2016 · Method. In a deep pan, heat the butter until melted, add the leeks with the thyme and cover with a circle of greaseproof paper big enough to tuck down a little over the leeks. Cover with a lid so no steam …
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WebAdd a bay leaf or two and a sprinkling of peppercorns. Bring to a gentle simmer and cook the fish for eight minutes or so, being careful not to …
WebApr 1, 2008 · So why was I even slightly surprised when I bought Kitchen Diaries and found out it’s one of Nigel’s? He’s the man – and this is the …
WebSmoked haddock chowder with leeks and sweetcorn. From Nigel Slater's Simple Suppers Serves 4. 1 good slice butter 3-4 medium leeks, roughly sliced 1 small handful tender fresh thyme sprigs 1 corn on the cob a …
WebMethod. In a deep pan, heat the butter until melted, add the leeks with the thyme and cover with a circle of greaseproof paper big enough to tuck down a little over the leeks. Cover …
WebNigel Slater demonstrates straightforward, down to earth cooking, filmed at his home vegetable patch and on friends' allotments. Smoked haddock chowder with leeks and …
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WebAdd the sliced leeks and stir well to combine. Simmer for a minute or two until just tender. Add the diced haddock, season to taste and continue to simmer for a further 4-5 minutes or until the fish is completely cooked …
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WebFeb 29, 2008 · Stir the sweetcorn into the chowder and heat for 1 minute. Remove from the heat and ladle half of the mixture into a food processor and whizz until smooth. Return to the pan and put over a gentle heat. …
WebPour in the chicken stock followed by the milk and stir well. Bring to a simmer and cook for another 15 mins, stirring occasionally. Season to taste. Add the sweetcorn, then place the haddock fillets on top. Let the …
WebMar 20, 2017 · Recipe adapted from Nigel Slater’s Eat. Ingredients. 200ml double cream; 250g smoked haddock (skin removed) 6 black pepper corns; 3 bay leaves; 2 carrot …
WebHeat the butter and oil in a large, non-stick frying pan over a medium heat. Add the onion and fry for 3 minutes, stirring regularly, until completely softened but not coloured. Sprinkle over the flour and stir the onions …
WebSep 16, 2014 · Scrub 400g of new potatoes, then halve or quarter them depending on their size. Peel and roughly chop an onion, put it in a large deep pan, then add 500ml of water …
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WebHaddock and Mushroom Pie. Haddock, mushrooms, cream sauce, mashed potato crust. Arbroath Smokie Pilaf. A pilaf of Arbroath Smokie with dried fruits. Vine fruits work well …
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WebGet and share best recipes about Nigel Slater Smoked Haddock Recipes with videos, cooking tips and meal ideas from top chefs, shows and experts. Nigel Slater’s …
WebSep 11, 2023 · Break it apart roughly into smaller chunks. Add the vegetables, stir until everything is mixed it evenly. Mix 4 eggs with the 1/4 cup of cream and the rest of the salt. Pour over the fish and vegetables. …