WEBDec 20, 2016 · Method. In a deep pan, heat the butter until melted, add the leeks with the thyme and cover with a circle of greaseproof paper big enough to tuck down a little over the leeks. Cover with a lid so no steam …
Preview
See Also: jamie oliver smoked haddock recipesShow details
WEBFeb 29, 2008 · Stir the sweetcorn into the chowder and heat for 1 minute. Remove from the heat and ladle half of the mixture into a food processor …
See Also: Share RecipesShow details
WEBSep 16, 2015 · Keep the heat low, cover the pan and cook for 5 minutes. Add the stock, bring to the boil and then simmer gently, covered for around 15 minutes or until the potatoes are fully cooked. Using a stick blender, …
WEBOct 11, 2018 · Instructions. Place the milk, water and stock cube into a medium saucepan and bring to a simmer. Add the haddock fillet and gently poach for 2 to 3 minutes to just cook it through. Then lift out with a …
WEBSTEP 1. Heat the butter in a large saucepan until melted. Add the onion, celery and potatoes, and cook gently for 10 mins until the onion is really soft. STEP 2. Pour in the chicken stock followed by the milk and stir …
WEBMar 31, 2008 · 4 undyed smoked haddock fillets ( I used dyed this time – using up leftovers!) Method. Heat the oven to 180C. Place the fish fillets in a shallow ovenproof dish with the bay leaves and pepeprcorns. Almost …
WEBSep 12, 2011 · Step 3. Melt butter in a large heavy pot over medium-low heat. Add leek and celery and cook over medium-low heat, stirring often, until soft and translucent, …
WEBIngredients. 25g butter; 1 tablespoon vegetable oil; 2 leeks, trimmed, washed and finely sliced; 1 stick celery, finely chopped; 240g potato, about one large one, peeled and diced
WEBJun 29, 2017 · Add the smoked haddock fillets and cook for 6 minutes. Remove them from the pan, remove the skin, flake the haddock into bite-sized pieces and return it to the pan. Add the sweetcorn (250g) and …
WEBMethod. In a deep pan, heat the butter until melted, add the leeks with the thyme and cover with a circle of greaseproof paper big enough to tuck down a little over the leeks. Cover …
WEBJan 16, 2013 · Recipes from my Lincolnshire kitchen. Home; Chicken Thighs; Bread; Cakes; Eggs; Vegetarian; Everything else; smoked haddock and sweetcorn chowder. …
WEBNov 12, 2023 · Stir in the sweetcorn and smoked haddock. Cook for an additional 5 minutes. Using an immersion blender or a regular blender, blend the soup until smooth and creamy.
WEBApr 20, 2020 · Add garlic and onions to the bacon fat and saute until onions are translucent. Increase heat to high and add in potatoes, carrots and leeks. Stir for 3 minutes and then …
WEBSep 15, 2021 · Remove the sweet corn kernels from the cob with a knife. 6. Slice the bacon into thin strips and fry in a separate frying pan until crispy, then also set aside on …
WEBNov 12, 2023 · In a large pot, melt the butter over medium heat. Add the leeks and garlic, and sauté until softened, about 5 minutes. Sprinkle the flour over the leeks and garlic, and stir to combine.
WEBWash the potatoes and chop into 2cm chunks. Add to the pan and mix well. Keep an eye on the pan, stirring often. Meanwhile, put a clean tea towel over a board and ruffle up the edges to catch the corn. Hold a corn cob …
See Also: Food Recipes, Seafood RecipesShow details