WEBDec 20, 2016 · Method. In a deep pan, heat the butter until melted, add the leeks with the thyme and cover with a circle of greaseproof paper big enough to tuck down a little over the leeks. Cover with a lid so no steam …
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WEBMethod. In a deep pan, heat the butter until melted, add the leeks with the thyme and cover with a circle of greaseproof paper big enough to tuck …
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WEBNigel Slater demonstrates straightforward, down to earth cooking, filmed at his home vegetable patch and on friends' allotments. Smoked haddock chowder with leeks …
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WEBSmoked haddock chowder with leeks and sweetcorn. From Nigel Slater's Simple Suppers Serves 4. 1 good slice butter 3-4 medium leeks, roughly sliced 1 small handful tender fresh thyme sprigs 1 corn on the …
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WEBFeb 29, 2008 · Stir the sweetcorn into the chowder and heat for 1 minute. Remove from the heat and ladle half of the mixture into a food processor and whizz until smooth. Return to the pan and put over a gentle heat. …
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WEBIngredients. 1 good slice butter; 3-4 medium leeks, roughly sliced; 1 small handful tender fresh thyme sprigs ; 1 corn on the cob ; a couple of handfuls of new potatoes, cut into …
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WEBApr 1, 2008 · So why was I even slightly surprised when I bought Kitchen Diaries and found out it’s one of Nigel’s? He’s the man – and this is the recipe. SMOKED HADDOCK WITH FLAGEOLET BEANS IN A …
WEBPour in the chicken stock followed by the milk and stir well. Bring to a simmer and cook for another 15 mins, stirring occasionally. Season to taste. Add the sweetcorn, then place the haddock fillets on top. Let the …
WEBSave this Sweetcorn and haddock. A cheat's chowder recipe and more from Eat: The Little Book of Fast Food to your own online collection at EatYourBooks.com The Little …
WEBSep 17, 2014 · Nigel Slater's Quick Fish Chowder Recipe. A soup to warm the cockles of your heartThe recipe Scrub 400g of new potatoes, then halve or quarter them …
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WEBHeat the butter and oil in a large, non-stick frying pan over a medium heat. Add the onion and fry for 3 minutes, stirring regularly, until completely softened but not coloured. Sprinkle over the flour and stir the onions …
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WEBMeanwhile, place the smoked haddock fillets in another shallow pan and pour in the milk, enough to just cover the fish. Add a bay leaf or two and a sprinkling of peppercorns. …
WEBDec 2, 2012 · Place the smoked haddock, peppercorns and milk in a pan, bring to the boil, then put a lid on and turn the heat off. Leave to infuse for 10 minutes. Finely slice and …
WEBMar 20, 2017 · 250g smoked haddock (skin removed) 6 black pepper corns; 3 bay leaves; 2 carrot (finely diced) 1 onion (finely chopped) 100g brussel sprouts, sliced thinly; 15g …
WEBHaddock and Mushroom Pie. Haddock, mushrooms, cream sauce, mashed potato crust. Arbroath Smokie Pilaf. A pilaf of Arbroath Smokie with dried fruits. Vine fruits work well …
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WEBMar 5, 2013 · Keep your eye on it – when it boils, pop the Haddock fillets in. Let it simmer for a couple of minutes and then turn off the heat, leaving the fish to cook gently in the …
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