New Zealand Steak Pie Recipe

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WEBMar 20, 2021 · Cooking the Beef and Cheddar Hand-Pie Filling. Heat the butter and oil over medium heat, in a large skillet. Cook the onion until it …

Ratings: 5
Category: Main Course
Cuisine: New Zealand, Oceania
Total Time: 1 hr
1. Heat the butter and olive oil over medium heat in a large skillet.
2. Cook the onion until softened, about 5 minutes, then add the garlic and cook for 1 minute.
3. Add in the beef and cook until browned. Stir in the flour and mix in well being careful not to burn the flour.
4. Add in the beef stock/broth. Bring to a boil. Add in the remaining ingredients and reduce the heat. Simmer for 15 minutes then remove from the heat.

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WEBOct 18, 2018 · Save any leftover Lo-Dough as a crumb in your freezer. Wash the larger circle with a little egg on one side and put into your pie

Servings: 1
Category: Pastry
Calories: 235 per serving
1. Cut your 2 pieces of Lo-Dough into smaller circles. One needs to be approx. 11.5-12.5cm (4.5-5 inches) and the other needs to be 17.5-18.5cm (7-7.5 inches). You can use a template made from cardboard, or an similar sized plate/mug etc to help do this. Save any leftover Lo-Dough as a crumb in your freezer.
2. Wash the larger circle with a little egg on one side and put into your pie maker egg side down. Fill with 160g of your filling, egg wash the lid on both sides and place on top.
3. Close and seal your pie maker and leave to cook for 15-20 minutes, or until golden. You can egg wash the lid part way through for an extra golden finish.
4. Carefully lift the pie out of the machine and using a sharp or serrated knife, neaten up any edges if desired.

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WEBSep 10, 2022 · Who makes the best pie? In my opinion, it’s the Kiwis (but I may be biased). This is a classic New Zealand pie - the steak and cheese pie! Follow along and m

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WEBJul 31, 2011 · Return kidneys and beef to pan with stock, water, wine and bouquet garni. Bring to boil. Reduce heat to low. Cook, covered, for 1 hour. Uncover and simmer for 30 …

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WEBJul 18, 2016 · In a large saucepan, heat butter and oil together on high. Toss beef in seasoned flour, shaking off excess. Brown in 2 batches for 4-5 minutes each. Remove. …

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WEB1. Wash leeks, and quarter and slice the white part. 2. In a high-sided frypan with a lid, fry leeks in 1 Tbsp of olive oil till golden but not brown (about 5 mins). Start Timer. 3. Add chopped capsicums, celery, sliced …

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WEBMake Meat Filling (Oven Method): Preheat oven to 375. Melt butter then saute celery and mushrooms until mushrooms turn color. Liberally sprinkle salt and pepper over meat cubes and add to pan. Add garlic …

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WEBPreheat the oven to 180℃. Roll out the pie dough to 1/4 inch thickness between two sheets of baking paper or cling film. Remove the sheet and using a round cutter cut into the …

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WEBOct 11, 2022 · Make the mince. Heat 1 tablespoon of olive oil in a large pan over medium heat. Add the diced onion and 1/2 teaspoon of salt and cook, stirring for a couple of …

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WEBSep 14, 2018 · Using food processor, add cooked cauliflower, butter, salt and pepper and about ⅓ cup of cheddar cheese. Process until smooth. Divide beef mixture in 4 ramekins or place in 8x8 casserole dish. Top …

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WEB1. Preheat over to 160°C. 2. Season the beef and shake in a bag with the flour to coat. 3. Heat 1 tablespoon of oil over a high heat in a large deep ovenproof pan. 4. Brown the …

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WEBJan 12, 2017 · Remove the pie crust from the fridge and place the meat inside. Melt the mozzarella cheese in the microwave for 60 secs, add the coconut flour and egg until it resembles dough. Roll out into round pie

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WEBJan 13, 2024 · Preheat oven to 150 degrees C (non-fan). Heat the oil in a medium dutch oven/cast iron casserole dish over medium-high heat. Add beef stew meat, and cook …

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WEBApr 15, 2021 · Instructions. Heat the bacon fat in a large skillet over medium heat. Add the mushrooms and cook for 3 – 5 minutes, or until golden brown. Spoon the mushrooms into a large bowl and set aside. …

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WEBAv. Quantity Per Serving % Daily Intake* (per Serving) Av. Quantity per 100g: Energy Protein Fat, Total – Saturated Carbohydrate – Sugars Dietary Fibre

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