New Zealand Steak Pie Recipe

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WEBMar 20, 2021 · Cooking the Beef and Cheddar Hand-Pie Filling. Heat the butter and oil over medium heat, in a large skillet. Cook the onion until it …

Ratings: 5
Category: Main Course
Cuisine: New Zealand, Oceania
Total Time: 1 hr
1. Heat the butter and olive oil over medium heat in a large skillet.
2. Cook the onion until softened, about 5 minutes, then add the garlic and cook for 1 minute.
3. Add in the beef and cook until browned. Stir in the flour and mix in well being careful not to burn the flour.
4. Add in the beef stock/broth. Bring to a boil. Add in the remaining ingredients and reduce the heat. Simmer for 15 minutes then remove from the heat.

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WEBSep 10, 2022 · Who makes the best pie? In my opinion, it’s the Kiwis (but I may be biased). This is a classic New Zealand pie - the steak and cheese pie! Follow along and m

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WEBJan 19, 2019 · Deglaze the pan with brandy, scraping the base of the pan, and reduce until liquid is almost evaporated (4-5 minutes). Add 1 cup/250ml stock, reduce until evaporated (10-15 minutes), then add another 1 …

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WEBJul 31, 2011 · Return kidneys and beef to pan with stock, water, wine and bouquet garni. Bring to boil. Reduce heat to low. Cook, covered, for 1 hour. Uncover and simmer for 30 …

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WEBPreheat the oven to 180℃. Roll out the pie dough to 1/4 inch thickness between two sheets of baking paper or cling film. Remove the sheet and using a round cutter cut into the …

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WEBJul 18, 2016 · In a large saucepan, heat butter and oil together on high. Toss beef in seasoned flour, shaking off excess. Brown in 2 batches for 4-5 minutes each. Remove. …

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WEBTransfer to a slow cooker. Add a dash more oil to the pan and cook the onion and garlic until softened. Stir in the tomatoes, corn (if using), Worcestershire sauce and when hot, …

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WEB1. Preheat the oven to 160°C. 2. Place a large cast iron casserole dish on a medium/high heat. Add the olive oil to the casserole dish. 3. Toss the beef in the flour and seasoning. …

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WEBPreheat the oven to 170°C. Toss the meat with the flour and seasonings. Place in a casserole. Add the mushrooms, tomatoes and tomato paste. Cover and cook for 2 hours.

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WEBPreheat the oven to 160°C. 2. Roll the beef in seasoned flour. 3. Heat a frying pan over medium-high heat, add a dash of oil and brown beef in batches. 4. Transfer beef to an …

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WEBMar 31, 2009 · Line dish with shortcrust pastry, joining and trimming to fit. Chill 15 minutes. Bake blind 10 minutes. Remove paper and weights and bake a further 10 minutes. 3. …

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WEB1. Wash leeks, and quarter and slice the white part. 2. In a high-sided frypan with a lid, fry leeks in 1 Tbsp of olive oil till golden but not brown (about 5 mins). Start Timer. 3. Add chopped capsicums, celery, sliced …

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WEBAug 5, 2023 · NZ Pie Variations. Steak and Cheese Pie . To make these into Steak and Cheese Pies the beef mince can be replaced with 500g of a tough beef cut like gravy beef. Slice into thin slices and follow the recipe

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WEBJul 25, 2011 · salt and pepper. port, or red wine for deglazing the pan. 1-2 teaspoons cornflour. Method: Filling: Dust the diced steak in flour making sure all surfaces are covered. Take a heavy bottom saucepan or frypan. …

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