New York Knish Dough Recipe

Listing Results New York Knish Dough Recipe

WEBAug 2, 2016 · Preheat oven to 350 degrees. Remove dough from refrigerator and flour the board or marble. Roll out dough to 1/8" thick and brush with oil. Cut out 3-4 inch rounds …

Cuisine: Jewish
Estimated Reading Time: 5 mins
Category: Appetizer, Lunch, Sides
Total Time: 1 hr

Preview

See Also:

Show details

WEBDec 13, 2022 · Combine the ingredients. Stir the caramelized onions into the mashed potatoes. Season with more salt and pepper if desired. Assemble the knish. Roll out …

Rating: 4.6/5(5)
Total Time: 2 hrs
Category: Side Dishes
Calories: 345 per serving

Preview

See Also:

Show details

WEBAug 3, 2020 · Mix the dry ingredients. Add the vegetable oil and mix. Add 1/2 cup of apple juice or water and mix. Add remaining liquid by the spoonful until dough is well-mixed. …

Rating: 4.4/5(10)
Total Time: 1 hr 10 mins
Category: Appetizer, Side Dish
Calories: 264 per serving

Preview

See Also:

Show details

WEBApr 24, 2022 · Beat egg with water and brush over the opposite end and a little on the sides. Stretch the dough to cover the filling, then roll up toward the egg-washed side. …

Preview

See Also:

Show details

WEBJul 16, 2022 · Brush with egg wash for a glossy finish. Bake the potato knishes until golden brown. If some potato filling leaks out, tuck it back in with a knife. Cool for 5-10 minutes …

Preview

See Also: Potato RecipesShow details

WEBJun 17, 2019 · Seal and pinch dough around filling on one end of each portion, and set on a parchment-lined baking sheet. Press each portion down a little to flatten slightly. Repeat …

Preview

See Also: Potato RecipesShow details

WEBSep 6, 2022 · 1%. Iron 2mg. 10%. Potassium 263mg. 6%. *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a …

Preview

See Also: Potato RecipesShow details

WEBAug 19, 2023 · Bring to boil. Lower to medium heat and gently boil for 15-18 minutes or until soft and easily pierced with a fork. Drain vegetables in a colander and return to the pot. …

Preview

See Also: Vegetable RecipesShow details

WEBNov 16, 2020 · Step 1 Caramelize onions: In a large skillet over medium heat, combine butter or schmaltz and olive oil. When butter has melted, add onion and thyme if using. …

Preview

See Also: Potato RecipesShow details

WEBMar 15, 2012 · Cook potatoes: Put potatoes into a large pot, cover with cold water, and bring to a boil over high heat. Reduce heat to medium and cook until soft, about 20 to 25 …

Preview

See Also: Potato RecipesShow details

WEBMar 27, 2023 · Cook over medium heat for 10 minutes, stirring frequently. Mash the potatoes, and add the remaining ½ teaspoon of salt. Add the cooked onions to the bowl …

Preview

See Also: Potato RecipesShow details

WEBJan 26, 2014 · Preheat oven to 375 F. Place a piece of parchment on a cookie sheet and spray with non stick spray. Work with half the dough at a time. On a lightly floured …

Preview

See Also: Food RecipesShow details

WEBStir well. Melt remaining butter. Preheat the oven to 375 degrees F. Layer 3 sheets of phyllo dough and cut in half. Repeat with remaining 3 sheets. Spoon 1 cup of potato mixture …

Preview

See Also: Share RecipesShow details

WEBDec 14, 2020 · Sautee the onions in the oil till medium brown and add to the potatoes and mash together and add a teaspoon of salt. Stir well. When filling is cool, beat the egg …

Preview

See Also: Potato RecipesShow details

WEBMar 30, 2023 · Chop corned beef and cabbage into fine pieces. Melt butter in a large skillet over medium heat. Add onion, corned beef, cabbage, and kosher salt. Cook and stir until …

Preview

See Also: Share RecipesShow details

WEBJun 23, 2020 · Cut each small roll and pinch the dough with the fingers to close the two ends (like a candy). Place the shaped, spaced portions on a baking sheet lined with …

Preview

See Also: Share RecipesShow details

Most Popular Search