WEBDec 13, 2022 · Combine the ingredients. Stir the caramelized onions into the mashed potatoes. Season with more salt and pepper if desired. Assemble the knish. Roll out half of the dough into a large rectangle that’s about 12″ long and 1/8″ thick. Top with half of the potato filling, about 2 inches from one of the long edges.
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WEBStir well. Melt remaining butter. Preheat the oven to 375 degrees F. Layer 3 sheets of phyllo dough and cut in half. Repeat with remaining 3 sheets. …
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WEBJul 16, 2022 · Brush with egg wash for a glossy finish. Bake the potato knishes until golden brown. If some potato filling leaks out, tuck it back …
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WEBApr 24, 2022 · Beat egg with water and brush over the opposite end and a little on the sides. Stretch the dough to cover the filling, then roll up toward the egg-washed side. Fold the last 3 or 4 inches over the top, then press in the seam to seal roll over so seam-side is on the bottom. Trim off excess dough from the ends.
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WEBMar 22, 2020 · Making the Knish Dough. 1. Combine the dry ingredients. Get out a large bowl and put all of the dry ingredients into it. Stir the ingredients until they're combined and then set the bowl aside. For the …
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WEBDec 29, 2022 · Preheat the oven to 375°F. Line a large baking sheet with parchment paper or a silicone baking sheet and set aside. Divide the dough into 8 pieces, then shape each into a ball. Roll out one dough …
WEBSep 6, 2022 · 1%. Iron 2mg. 10%. Potassium 263mg. 6%. *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. …
WEBDec 23, 2021 · Directions. To make the knish dough, combine the flour, baking powder, and salt in a large bowl. In another medium bowl, whisk together the melted butter, water, and vinegar. Make a well in the center …
WEBJun 17, 2019 · Seal and pinch dough around filling on one end of each portion, and set on a parchment-lined baking sheet. Press each portion down a little to flatten slightly. Repeat process with remaining dough …
WEBEGG WASH. Beat egg and milk in a small bowl until combined. Set aside until ready to use. DOUGH. Preheat oven to 375 degrees. Beat the eggs and mix with the rest with the oil, water, vinegar, and salt. Add the flour …
WEBPreheat oven to 350 degrees. Remove dough from refrigerator and flour the board or marble. Roll out dough to 1/8" thick and brush with oil. Cut out 3-4 inch rounds with a pastry cutter or glass. Place a spoonful of filling …
WEBJan 26, 2014 · Preheat oven to 375 F. Place a piece of parchment on a cookie sheet and spray with non stick spray. Work with half the dough at a time. On a lightly floured board, roll as thin as possible. Using a 3″ …
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WEBMar 27, 2023 · Cook over medium heat for 10 minutes, stirring frequently. Mash the potatoes, and add the remaining ½ teaspoon of salt. Add the cooked onions to the bowl with the potatoes, and stir to combine
WEBSep 15, 2019 · Make the dough: In a medium bowl, whisk together the oil, 1/4 cup water, 1 egg, the vinegar and salt. In a large bowl, combine the flour and baking powder. Make a well in the dry ingredients and
WEBNov 16, 2020 · Step 1 Caramelize onions: In a large skillet over medium heat, combine butter or schmaltz and olive oil. When butter has melted, add onion and thyme if using. Season with salt and pepper and
WEBNov 27, 2022 · Drain the potatoes and add to a large bowl and mash. In a medium skillet, add olive oil and chopped onions and saute until deeply caramelized and soft, about 10-12 minutes. Add the spinach and saute …
WEBAug 3, 2020 · Mix the dry ingredients. Add the vegetable oil and mix. Add 1/2 cup of apple juice or water and mix. Add remaining liquid by the spoonful until dough is well-mixed. Cover and refrigerate the dough for 30 minutes or until ready to use. While dough is chilling, boil 3 large potatoes in salted water. Dice and sautee’ half an onion until