New York Everything Bagel Recipe

Authentic NY bagels Feeling Foodish

WebJul 16, 2020 · Mix and knead the dough until fairly smooth. Divide the dough into 8 pieces (115 grams or 4 ounces each piece) Roll the 8 pieces into …

1. Add all dry ingredients to a medium sized bowl or in the bowl of a standing mixer and blend.
2. Cover bagels with plastic wrap (spray tops of bagels or bottom of wrap so it doesn't stick to bagels) and let bagels rise for about 20 minutes in warmer weather or 30 minutes in cooler kitchens. (Float test: Bagels are ready for boil and bake if they float in a bowl of water.)
3. Spray top of bagels with cooking spray and top with plastic wrap, place in the refrigerator, and then proceed the next day by following "To Boil and Bake Bagels" section below. No need to bring bagels to room temperature after refrigerating.
4. Preheat oven to 450 degrees (Do NOT use convection)

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Easy Homemade Everything Bagels The Busy Baker

WebMar 15, 2024 · Add the water, honey and yeast to a liquid measuring cup and set aside for the yeast to begin to grow (about 5 minutes). Measure …

1. Add the water, honey and yeast to a liquid measuring cup and set aside for the yeast to begin to grow (about 5 minutes).
2. Measure the flour and salt into a large bowl and whisk together.
3. Add the yeast mixture to the flour mixture and mix together well with a wooden spoon or a rubber spatula until a rough dough forms.
4. Turn the dough out onto a well floured surface and knead for about 10-15 turns until the dough forms a ball and isn't too sticky.

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New York Style Bagels Eats Delightful

WebAdd your flour and salt to the yeast mixture. Using a wooden spoon, mix everything together until it starts to come together into a rough ball of …

1. In a large bowl, whisk together your warm water, yeast, and sugar. Set aside for 5 to 10 minutes, or until the water is foamy on the surface.
2. Add your flour and salt to the yeast mixture. Using a wooden spoon, mix everything together until it starts to come together into a rough ball of dough. Turn the dough onto a lightly floured work surface. Knead the dough for about 5 minutes, or until smooth and elastic.
3. Place the dough in a large bowl. Cover, and set aside in a warm place to rise for around 45 minutes to 1 hour, or until about doubled in size. Preheat your oven to 400°F. Line 2 large baking sheets with parchment paper, and set aside.
4. Turn your risen dough onto an unfloured work surface (bagels are easier to shape if they stick slightly to your work surface - don't be afraid to add flour, but only if absolutely necessary). Divide the dough into 8 equal portions. Shape each piece of dough into a ball by cupping your hand over the piece of dough and rolling it around in circular motions on your work surface.

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