New York Jewish Bagel Recipe

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WebThen press the ends of the ring together to form a circle. 4. In a small dish, whisk an egg and brush the tops of the bagels with a little bit of egg. Then top each with …

Estimated Reading Time: 7 mins

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WebNutritional information is based on 1 bagel if you make 4 bagels using this recipe: Nutrition Calories: 197 kcal Total …

Ratings: 4Category: BreakfastCuisine: AmericanTotal Time: 55 mins1. Preheat oven to 350° F and line a baking sheet with parchment paper.
2. Combine dry ingredients together in a large bowl.
3. Add the liquid and stir to combine. Set dough aside for 10 minutes as the liquid absorbs.
4. Use wet hands to form the dough into 4 balls, then roll each ball between your damp hands to smooth out the surface. Place each ball on the prepared baking sheet and slightly press on the top to form a disc -- this will ultimately be the shape of your bagel (it won't rise much), so make it as flat or keep it as tall as you would like. I run my hands under water between forming each bagel for the smoothest surface. Press your index finger all the way through the bagel in the center.

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WebPreheat oven to 400°F. Line two baking sheets with parchment paper or silicone baking mats. In a small bowl, whisk together …

Rating: 4.9/5(38)
Calories: 298 per servingCategory: Breakfast1. Preheat oven to 400°F. Line two baking sheets with parchment paper or silicone baking mats.
2. In a small bowl, whisk together almond flour and baking powder. Set aside.
3. Add mozzarella and cream cheese to a large microwave-safe bowl. Melt in the microwave at full power in 30 second intervals. After each 30 seconds, stir cheese until cheese is completely melted and uniform (see photo above). This should take around 2 ½ minutes total. Do not try to microwave the full time at once because some of the cheese will overcook. You can also melt the cheese over the stove in a double boiler.
4. Add cheese, 2 eggs (remember one of the eggs listed is for the egg wash finish at the end only), and almond flour mixture into a food processor with dough blade attachment. Pulse on high speed until the dough is uniform. The dough will be quite sticky, which is normal.

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WebStart off by preheating the oven to 400 F. Line a baking sheet with parchment paper and set aside. Line your work-surface with a …

Rating: 5/5(4)
Total Time: 25 minsCategory: BreakfastCalories: 198 per serving1. Start off by preheating the oven to 400 F. Line a baking sheet with parchment paper and set aside. Line your work-surface with a silicone mat or parchment paper to prevent sticking.
2. Melt the cheeses either over a double boiler or in the microwave in 30 second increments (stirring very well in between).
3. In large mixing bowl, whisk together the almond flour, coconut flour and baking powder. Add the beaten egg followed by the HOT cheese mixture. (make sure the cheese is completely melted - if not, pop it back in a microwave safe bowl and heat in 20 second increments. )Using a silicone spatula, fold and press the mixture together until it starts to stick and combine together. Make sure the cheese is completely melted in with the dough - if not, pop the dough in a microwave safe bowl and heat in 20 second increments.
4. Lightly spray your hands with cooking oil to help prevent sticking. Place the mixture on the prepared work-space then use your hands and fingers to knead into a large dough ball. If the dough is too sticky, you can wrap it with plastic wrap and chill it in the fridge for 20 minutes.) Mold the dough into a smooth and uniform dough ball then divide equally into 6 balls.

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WebUse a spoon to stir everything until it starts to become a ball. 4. Use your hands to knead the dough for 2-4 minutes or until it becomes quite elastic when stretched. 5. Form the dough into a loose ball

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WebThis is a low carb recipe using low carb ingredients. However, it is a nice sub for those who are missing bread. Nut-Free Keto Bagels Recipe. Follow the recipe as written for low carb bagels but …

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WebDirections. Put the water, sugar, and the yeast in an electric mixer fitted with the dough hook; mix on low speed until the yeast dissolves. Add the salt, malt powder, and 2 cups …

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WebCut the dough into 6 pieces (cut into 4 for larger bagels). Roll each piece into a rope and connect the ends, leaving at least a 1” whole in the middle. Place the bagels on the baking sheet. Sprinkle with sesame …

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WebPlace bagels on sheet pans or cookie sheets that have been sprayed with cooking spray oil. Leave an inch or so on all sides. Let rise under plastic wrap for 20 minutes then place in …

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WebInstructions. Split the Keto Bagels in half and load each with 3 ounces of warm Corned Beef, followed by a slice of swiss cheese and ⅓ cup of the sauerkraut. Pour over the Low Carb Russian Dressing. Top …

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WebNew York-Style Soft Pretzels Cinnamon Sugar Soft Pretzels Perfect Chocolate Cupcakes The Best Raspberry and Cream Scones Incredible Profiteroles Strawberry Pavlova Yield: …

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WebFor full instructions, including amounts and temperatures, see the recipe card below. Prep. Preheat the oven. Line a baking sheet with parchment paper. Process …

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WebKeto Bagels Directions. Preheat oven to 375 degrees. In a large bowl, add almond flour, protein powder, inulin powder, xanthan gum, baking powder, brown sugar free …

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WebAdd cheese and egg mixture to your food processor and add in the dry ingredients and process until a dough forms. Scrape the dough back into the bowl you …

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WebUsing an electric mixer fitted with a dough hook, mix all the dry ingredients together: flour, yeast, sugar, and salt on medium/low speed. Slowly add the warm water …

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WebPreheat oven to 400°F. Line a large baking sheet with silicone baking mat. Wring dry the zucchini in small batches, using a cheesecloth. You should be left with 2 …

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WebCrack one egg in a small bowl and whisk. Set aside. In a medium bowl, whisk together almond flour and baking powder until thoroughly combined. In a large, microwave-safe mixing bowl combine …

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