New Years Eve Peas Recipe

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WEBDec 18, 2021 · Prep. Rinse frozen black-eyed peas in a colander; allow to drain; set aside (See Recipe Notes if using canned or fresh peas) 12 …

1. Rinse frozen black eyed peas in a colander; allow to drain; set aside
2. In a large stock pot, add 3 cups of water, chicken broth, 2 tablespoons of bacon grease, ground pepper, onion powder, ½ teaspoon of salt and peas

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WEBDec 13, 2023 · Once the bacon is cooked through and crispy, remove to a paper towel, leaving the bacon grease in the pan. When cool enough, …

Reviews: 9
Calories: 339 per serving
Category: Main Dishes
1. Heat a large skillet over medium heat and sauté the bacon. (I suggest adding as many pieces as you can fit in your pan. You can cut them in half if you need to.)
2. As the bacon is sautéing, prep the rest of the ingredients.
3. Once the bacon is cooked through and crispy, remove to a paper towel, leaving the bacon grease in the pan. When cool enough, crumble the bacon and save for topping the casserole.
4. Add the chopped onion to the pan with the bacon grease and sauté until tender, about 4-5 minutes. Add garlic and cook another 30 seconds.

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WEBDec 19, 2023 · Step 1 In a large bowl, combine peas and baking soda and add water to cover by at least 4". Cover and let soak for at least 6 hours and up to overnight. Once …

1. In a large bowl, combine peas and baking soda and add water to cover by at least 4".
2. Cover and let soak for at least 6 hours and up to overnight.
3. Once fully hydrated, rinse beans and drain completely.
4. In a large pot over medium-high heat, heat 2 tablespoons oil.

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WEBDec 27, 2023 · Black Bean Salad with Black-Eyed Peas has peppers, red onion, and cilantro, with a zesty dressing, and this is a lucky salad that’s really flavorful. See tips in the recipe if you’re not a cilantro fan. …

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WEBJul 14, 2022 · Directions. Place black-eyed peas in 8 quart pot. Add enough water to fill pot 3/4 full. Stir in ham and diced onions, and season with salt, pepper, and garlic powder. Place tomatoes in a blender or food …

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WEBJan 1, 2014 · 5 cups (1.5 lbs.) black eyed peas, fresh or frozen; 6 cups vegetable broth, or chicken broth (low sodium); 2 stalks of celery, cut into 4 sections; 1 small sweet onion, peeled and cut into wedges, or a small …

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WEBDec 28, 2021 · Cook, stirring and scraping up browned bits from the bottom of the pan until ingredients are soften and lightly brown. About 10 minutes. Add Black-Eyed peas, …

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WEB2 pounds dried black-eyed peas; ½ pound slab of lean bacon, cut into ¼-inch cubes, about 2 cups; 1 green or red sweet pepper, cored, seeded, veins removed and finely chopped, …

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WEBJan 3, 2024 · Heat through and serve. For Canned Black Eyed Peas: Use 3 to 4 cans of drained and rinsed black eyed peas. Add to the pot with the broth, seasoning, and tomatoes. Bring to a boil, cover, and cook until the …

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WEBReturn the peas to the pan and add enough water to cover by 1-inch (about 5 cups). Stir in the onion, salt, herb mix, pepper, and butter. Bring to a boil over medium-high heat, then reduce the heat to maintain a bare simmer, …

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WEBDec 18, 2019 · Preheat oven to 350°. In a cast iron skillet, combine all ingredients except cheese. Cook over medium temperature, slightly smashing some of the peas while …

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WEBDec 14, 2023 · Directions. Heat oil in a deep pan or stockpot set over medium-high heat. Stir in onion and garlic and cook until transparent, about 5 minutes. Mix in cabbage; toss …

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WEBDec 29, 2021 · The southern tradition of consuming black-eyed peas goes as far back as the 1900s. Round foods resemble coins and money, and many believe that consuming …

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WEB2. Add diced tomatoes, diced tomatoes with chiles, black-eyed peas, vegetable broth, and 7 cups water; season with salt and pepper, if desired. Cover, reduce heat to medium-low, and simmer 40 to 45 minutes. Stir in …

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WEBJan 14, 2022 · Directions. Melt butter in a saucepan over medium heat; cook and stir onion in hot butter until translucent, 5 to 8 minutes. Stir black-eyed peas into onion; add …

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WEBDec 23, 2023 · Instructions. To the basin of a 6 quart slow cooker, add the rinsed peas. Pour in the broth, water, ham, bacon, onion, green chiles, garlic, cumin, pepper, and chili powder. Stir then cover and cook on …

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