New Years Eve Peas Recipe

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WebDec 31, 2012 · Directions. (Soak black-eyed peas in cool water for at least 6 hours. Rinse before using.) Heat butter in a large pot over medium-high …

Rating: 5/5(1)
Category: Main Dish
Servings: 10
Total Time: 7 hrs
1. (Soak black-eyed peas in cool water for at least 6 hours.
2. Rinse before using.)Heat butter in a large pot over medium-high heat.
3. Add onion, garlic, green pepper, and celery and stir.
4. Cook for 3 to 4 minutes. Stir in soaked beans, then add chicken broth, ham hock, salt & pepper, and cayenne to taste.

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WebJan 1, 2014 · 5 cups (1.5 lbs.) black eyed peas, fresh or frozen; 6 cups vegetable broth, or chicken broth (low sodium); 2 stalks of celery, cut …

Rating: 5/5(1)
Estimated Reading Time: 2 mins

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WebDec 26, 2022 · Instructions. To a large crockpot, add all the ingredients except the salt. Stir to combine. 1 pound dried black-eyed peas, 7 cups low-sodium chicken broth, 14 …

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WebDec 30, 2023 · Drain and rinse; set aside. Heat olive oil in a large stockpot over medium heat. Add onion and garlic; cook and stir until onion …

1. Place the black-eyed peas into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain and rinse before using.
2. In a large stock pot over medium heat, cook and stir onion and garlic in olive oil until onion becomes translucent, about 5 minutes. Pour in the chicken broth and 8 cups water, bring to a boil, and reduce heat to a simmer. Stir in soaked black-eyed peas, ham hocks, tomatoes, pepperoncini, bay leaf, garlic powder, thyme, and salt and pepper. Cover and simmer until peas are tender, ham meat is falling off the bones, and the broth is thickened, about 3 hours.

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WebDec 19, 2023 · Step 1 In a large bowl, combine peas and baking soda and add water to cover by at least 4". Cover and let soak for at least 6 hours and up to overnight. Once …

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WebDec 30, 2009 · Directions. Simmer black-eyed peas with 4 cups of water for 45 minutes, or until tender, adding water as needed. Add salt to cooked peas and water and let stand …

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WebReturn the peas to the pan and add enough water to cover by 1-inch (about 5 cups). Stir in the onion, salt, herb mix, pepper, and butter. Bring to a boil over medium-high heat, then reduce the heat to maintain a bare simmer, …

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WebDec 19, 2019 · Season generously with salt and pepper and let stand for 30 minutes. Meanwhile, preheat the oven to 350°. Toast the bread slices in the oven for about 8 …

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WebJul 14, 2022 · Directions. Place black-eyed peas in 8 quart pot. Add enough water to fill pot 3/4 full. Stir in ham and diced onions, and season with salt, pepper, and garlic powder. Place tomatoes in a blender or food …

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WebDec 25, 2023 · Melt butter in a medium to large nonstick skillet over medium heat. Add onion and sauté until soft and translucent. Then, add garlic and continue to sauté for about 1 minute more. Add all other ingredients. …

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WebDec 13, 2023 · Once the bacon is cooked through and crispy, remove to a paper towel, leaving the bacon grease in the pan. When cool enough, crumble the bacon and save for topping the casserole. Add the chopped …

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WebDec 8, 2021 · Instructions. In a large pot cook leeks, celery, carrots, and garlic over medium 5 minutes, stirring occasionally and adding water, 1 to 2 Tbsp. at a time, as needed to prevent sticking. Add the next seven …

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WebDec 30, 2019 · Cover and bring the liquid to a boil. Reduce heat and simmer the soup. Stir occasionally, while the soup simmers for about 20 minutes, or until the black-eyed peas are soft and the soup is creamy. Stir in the …

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Web2 pounds dried black-eyed peas; ½ pound slab of lean bacon, cut into ¼-inch cubes, about 2 cups; 1 green or red sweet pepper, cored, seeded, veins removed and finely chopped, …

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WebDec 31, 2019 · Time needed: 2 hours and 5 minutes. Soak and Pick Through Beans. Soak the black-eyed peas overnight in water, discard floating beans. Look carefully for any …

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WebNov 26, 2018 · Lemon-Basil Mojito Mocktails. In this twist on the classic summer beverage, lemon and basil take the place of mint. For a grown-up version, just add your favorite …

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WebWhen peas are tender, remove and debone the hocks, chop the meat into bite-sized chunks, and return to pot. Continue to simmer. In a sautee pan, toast the flour over …

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