New Orleans Bread Pudding Recipes

Listing Results New Orleans Bread Pudding Recipes

WEBMar 26, 2023 · While bread pudding is baking, make bourbon sauce: Combine bourbon and sugar in saucepan and bring to a boil. A large …

Rating: 4.5/5(4)
Total Time: 1 hr 35 mins
Category: Brunch, Dessert
Calories: 501 per serving

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WEBFeb 15, 2023 · Step 9. Using a medium pot, whisk until combined the sugar, flour, heavy cream, and bourbon. Step 10. Mix in the butter and allow …

Rating: 3.8/5(12)
Total Time: 1 hr 15 mins
Cuisine: Americain
Calories: 739 per serving
1. Using a medium bowl, whisk together the milk, cream, eggs, sugar, vanilla, cinnamon, and nutmeg until combined
2. Place the cubed french bread into a large bowl
3. Gradually pour the wet ingredients over the french bread and allow the bread to soak in the fridge for 2 hours
4. Preheat the oven to 350 degrees and spray a 9x13 baking pan with pam baking spray

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WEBDec 31, 2011 · Set aside to cool completely. Preheat oven to 350 F. Butter a 9 x 13 inch glass baking dish; set aside. Separate eggs, cover and …

Servings: 10-15
Estimated Reading Time: 8 mins

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WEBJan 27, 2022 · 5. Pour the mixture into the prepared pan, leveling the surface. 6. Bake at 350°F until there is only a slight wobble in the …

Rating: 4.8/5(5)
Calories: 819 per serving
Category: Dessert
1. Stir together the raisins and bourbon, cover, and let stand at room temperature for 2 hours, until most of the bourbon is absorbed. Stir occasionally.
2. the oven to 350 F. Butter a 9x13-inch cake pan or casserole dish, then sprinkle with brown sugar and melt the sugar for a few minutes in the oven.
3. Put the bread cubes in a large bowl and pour the milk over top. Stir and let stand until all the milk is absorbed, about 10 minutes.
4. Whisk together the eggs, sugar, vanilla extract, and spices until smooth, then pour into the bread mixture. Add the soaked raisins and mix until well blended.

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WEBFeb 14, 2021 · Toss to gently combine and coat all the bread cubes. Place in 325 degree oven, and bake for 40 minutes until brown and puffy. Remove from oven, let set for several minutes. Cut into squares. To serve, place …

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WEBSep 14, 2023 · Directions. Preheat oven to 350°. In a small saucepan, combine raisins and brandy. Bring to a boil. Remove from the heat; cover and set aside. Brush a shallow 2-1/2-qt. baking dish with 1 tablespoon …

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WEBOct 11, 2016 · Place pan or ramekins into a larger casserole dish and fill 3/4 up the sides with boiling water. Bake for 1 hour. While the pudding is baking, let's make the bourbon sauce. In a saucepan, add sugar and …

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WEBMar 29, 2020 · Preheat oven to 350 degrees. Grease a 9×13-inch baking dish with 2 teaspoons of butter. Transfer the bread mixture to the prepared baking dish. In a small bowl, combine the sugar and cinnamon and …

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WEBSep 14, 2023 · Transfer to prepared dish. Bake, uncovered, until a knife inserted in the center comes out clean, 35-40 minutes. For sauce, in a small saucepan, combine brown …

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WEBJan 24, 2024 · Pour the melted butter into the bottom of a 9x13 baking pan. Coat the bottom and the sides of the pan well with the butter. Pour the bread milk and egg mixture into the baking pan.

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WEBDirections. Preheat the oven to 350ºF and grease a 6-cup (9 1/4 by 5 1/4 by 2 3/4-inch) loaf pan with the butter. Whisk the eggs, sugar, cinnamon, nutmeg, vanilla and bourbon …

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WEBMelt butter and cool slightly. Mix eggs, sugar, spices and optionals; pour over bread/milk mixture and squish with your hands. Add melted butter and mix again. Place into …

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WEBJul 19, 2023 · Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter. In a large bowl, combine the milk, heavy cream, eggs, sugar, vanilla extract, …

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WEBDec 18, 2021 · Place the raisins and whiskey in a small saucepan and heat just until the mixture comes to a simmer. Remove from the heat and let stand for 20 to 30 minutes. …

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WEBMar 8, 2011 · 1/2 tsp. salt. Directions: 1. Preheat oven to 350 degrees F. Combine milk and fat free half and half in a pan and heat until just scaled. ( I heated mine in the microwave …

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WEBNov 6, 2019 · Melt the butter in a saucepan over medium heat. Once the butter is melted, add the cane syrup and whisk continuously until it is completely integrated with the butter. Combine cane syrup with the …

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WEBDirections. To prepare pudding, combine raisins and 2 tablespoons bourbon in a bowl. Let stand 30 minutes. Drain mixture in a sieve over a bowl, reserving liquid. Combine reserved liquid, milk, and next 6 …

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