WEBMar 26, 2023 · While bread pudding is baking, make bourbon sauce: Combine bourbon and sugar in saucepan and bring to a boil. A large …
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WEBDec 31, 2011 · Set aside to cool completely. Preheat oven to 350 F. Butter a 9 x 13 inch glass baking dish; set aside. Separate eggs, cover and …
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WEBDirections. Preheat the oven to 350ºF and grease a 6-cup (9 1/4 by 5 1/4 by 2 3/4-inch) loaf pan with the butter. Whisk the eggs, sugar, cinnamon, nutmeg, vanilla and bourbon together in a large mixing bowl until very …
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WEBFeb 14, 2021 · Toss to gently combine and coat all the bread cubes. Place in 325 degree oven, and bake for 40 minutes until brown and puffy. …
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WEBFeb 15, 2023 · Step 9. Using a medium pot, whisk until combined the sugar, flour, heavy cream, and bourbon. Step 10. Mix in the butter and allow the mixture to come to a simmer, continue mixing until thick. Step 11. Mix in …
WEBJan 27, 2022 · 5. Pour the mixture into the prepared pan, leveling the surface. 6. Bake at 350°F until there is only a slight wobble in the middle, about 30 minutes. 7. Meanwhile, make the bourbon sauce. Gather the …
WEBSep 14, 2023 · Directions. Preheat oven to 350°. In a small saucepan, combine raisins and brandy. Bring to a boil. Remove from the heat; cover and set aside. Brush a shallow 2-1/2-qt. baking dish with 1 tablespoon …
WEBJul 19, 2023 · Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter. In a large bowl, combine the milk, heavy cream, eggs, sugar, vanilla extract, …
WEBdirections. For the Bread Pudding:. Butter a 9 by 13 inch baking pan. Set oven rack in lower third of oven and preheat oven to 350 degrees. Combine all ingredients. Mixture …
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WEBSep 14, 2023 · Transfer to prepared dish. Bake, uncovered, until a knife inserted in the center comes out clean, 35-40 minutes. For sauce, in a small saucepan, combine brown …
WEBDirections. To prepare pudding, combine raisins and 2 tablespoons bourbon in a bowl. Let stand 30 minutes. Drain mixture in a sieve over a bowl, reserving liquid. Combine reserved liquid, milk, and next 6 …
WEBDec 23, 2019 · Bread Pudding recipes have been recorded in New Orleans cookbooks since at least 1885. In “La Cuisine Creole,” a compilation by Lafcadio Hearn, the sugar was added to the pudding by …
WEBDec 18, 2021 · Place the raisins and whiskey in a small saucepan and heat just until the mixture comes to a simmer. Remove from the heat and let stand for 20 to 30 minutes. …
WEB4. Mash the bread into a consistent texture with no chunks. 5. Add the eggs, vanilla, cinnamon, sugar, raisins, butter, and salt and mix well 5. Pour into a buttered nine-inch …
WEBJan 24, 2024 · For an alcohol-free version, soak the raisins in water instead of bourbon.For the sauce, use 1/2 cup of water mixed with 1 tablespoon vanilla extract and 2 tablespoons of apple cider vinegar or white vinegar in place of the bourbon.
WEBOct 11, 2013 · 9 slices white bread with crust, cut into 1/2-inch cubes. Preheat the oven to 350 degrees. Combine the water and sugar in a large bowl and stir until the sugar …
WEBMar 27, 2024 · How to serve New Orleans Bread Pudding with Buttered Rum Sauce. Here are a few options for the perfect Southern bread pudding experience: 1. Smothered in …