Web2. Place the bread in a large bowl. In a small saucepan, melt 6 tablespoons butter and pour over the bread cubes. 3. Toss the bread and evenly coat with the butter. …
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"God forbid you might have to take a Breathalyzer test! Whew!" For the Bread Pudding:. Butter a 9 by 13 inch baking pan. Set oven rack in lower third of oven and preheat oven to 350 degrees. Combine all ingredients. Mixture should be very moist but not soupy. Pour into the buttered dish and bake 1 hour and 15 minutes until top is golden brown.
The best bread pudding starts with high-quality bread, so my recipe starts with Wholesome Yum Keto Bread Mix. With super clean ingredients and just 2g net carbs per slice, this gluten-free mix makes a delicious fluffy and chewy base (not dense like many low carb breads are!) for this dessert.
Melt butter in a small saucepan and whisk in sugar and an egg over low heat. Cook the sauce just until it thickens, then remove it from heat and whisk in the bourbon. Cover the sauce and place it near the stove so that it stays warm until you're ready to serve. You can assemble the bread pudding in the casserole dish up to a day before baking it.