New Mexican Rancheros Recipe

New Mexico Style Huevos Rancheros thekittchen

WEBJul 1, 2019 · To assemble the huevos rancheros, place the tostadas on two plates and top with the bean and onion mixture. Quickly heat the …

Rating: 5/5(1)
1. Heat 2 teaspoons of vegetable oil in a small skillet over medium heat. Once the oil is hot, add the onion and saute until translucent. This will take about 5 minutes. Then add the refried beans and pinto beans. Stir to combine and heat until warm.
2. Warm the red chile sauce either in a saucepan or in the microwave.
3. To prepare the sunny side up eggs, heat the remaining vegetable oil in a skillet over high heat. I like to crack all of the eggs into a bowl and then pour them into the skillet, this way they all go in at the same time and cook for the same amount of time. Let the oil heat in the skillet over high heat for 30 seconds before you add the eggs.
4. As soon as you add the eggs, cover the skillet. After 1 minute, reduce the heat to the lowest setting. Let the eggs cook for another 3 minutes. At this point, the whites should be fully cooked and the yolks should be runny.

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Huevos Rancheros Skinnytaste

WEBOct 18, 2021 · Reduce heat to medium-low and lightly spray with more oil, add eggs, salt and pepper. Cover and cook until the whites set for sunny …

Rating: 5/5(9)
1. Heat oil in a small pan. Add onions and cook one minute, add tomatoes, chilies, cumin, salt and pepper and cook another few minutes. Set aside and keep warm.
2. In another medium non-stick pan, lightly spray the tortillas with oil on each side and heat a few minutes on both sides until tortillas gets crispy and pockets or air bubbles start to form inside. Set aside.
3. In the same pan, lightly spray more oil and add eggs, salt and pepper. Cover and cook until sunny-side up or to your liking.
4. To serve, place a tortilla on each plate, top with egg, tomatoes, lettuce, cheese and cilantro.

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