New Mexican Rancheros Recipe

Huevos Rancheros Recipe: an Authentic Mexican Recipe

WebApr 29, 2016 · Process until pureed. In a medium saucepan, warm the 2 teaspoons of canola oil over medium-high heat. When the oil appears to …

1. In a food processor, combine tomatoes, onion, cilantro, garlic, and jalapeño. Process until pureed.
2. Add the beans, water, coffee, adobo sauce, cumin, and garlic to the salsa pan and cook over medium heat, stirring constantly and smashing the beans (note: I find using a wooden cooking spoon works well for this). Cook for 3-4 minutes until the liquid begins to incorporate into the mixture, thickening the beans. Remove from heat and allow to sit (beans will continue to thicken). Salt if needed.
3. In a small skillet, add 1/2 teaspoon of the remaining canola oil and heat over medium-high heat. Add a tortilla and allow it to warm for about 30 seconds, flip and warm on the opposite side for 30 seconds. Remove from the pan and place on an individual serving plate. Repeat, using more oil as needed, until four of the tortillas are each on serving plates. Continue warming the remaining four tortillas in the same manner and set aside.

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