Nestle Oatmeal Butterscotch Cookies Recipe

Listing Results Nestle Oatmeal Butterscotch Cookies Recipe

WebJan 11, 2003 · directions. Preheat oven to 375 degrees F. Combine flour, baking soda, salt, and cinnamon in a small bowl; set aside. Beat butter, granulated sugar, brown sugar, …

Rating: 5/5(78)
Total Time: 25 mins
Category: Drop Cookies
Calories: 1312 per serving
1. Preheat oven to 375 degrees F.
2. Combine flour, baking soda, salt, and cinnamon in a small bowl; set aside.
3. Beat butter, granulated sugar, brown sugar, eggs, and vanilla extract in a large bowl.
4. Gradually beat in flour mixture.

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WebAug 13, 2021 · Preheat the oven to 350F. Line a large baking sheet with parchment paper. Set it aside. In a large mixing bowl, whisk together the almond flour, oats, sugars, baking …

Rating: 5/5(2)
Category: Dessert
Servings: 12
Calories: 130 per serving

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WebJul 1, 2023 · In a mixing bowl, cream the butter alternative, shortening, and sugars. Add the eggs and vanilla and beat until creamy. Add the flour mixture to the wet mixture and and beat until combined. Fold in the oats …

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WebDec 6, 2021 · In a large bowl, beat the butter until smooth and almost fluffy, about 2 minutes. Add the sugars and continue beating until the mixture …

1. Preheat oven to 350 degrees. In a large bowl, beat the butter until smooth and almost fluffy, about 2 minutes. Add the sugars and continue beating until the mixture is light and fluffy, about 4-5 minutes. Add the eggs and vanilla and beat until smooth again.
2. In a separate bowl, whisk together all of the dry ingredients except the butterscotch chips. Gradually add this mixture to the wet ingredients, half at a time. Stir until fully combined. Add the butterscotch chips and stir well.
3. I used a medium size cookie scoop (about a tablespoon in size) to drop the dough onto a large baking sheet lined with a silpat mat. Bake for 8-9 minutes. Remove from the oven before the cookies are browned and when they still look soft in the center. Let them cool on the same tray for 5-10 minutes; this will allow them to finish baking without overcooking.
4. When the cookies are firm enough to handle, transfer them to a wire cooling rack and let cool completely. The finished cookies freeze well and the dough also freezes well. When I am baking the cookie dough straight from the freezer, I allow a few extra minutes for the baking.

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WebDec 13, 2023 · In a large bowl with an electric mixer, beat butter and sugar until light and fluffy (about 3-4 minutes). Add egg and vanilla and beat until smooth. Add oats, flour, cinnamon, baking powder, baking soda and salt …

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WebNov 4, 2020 · Cream together the butter and sweetener in a large bowl. Add in molasses, eggs, and vanilla and mix well. Add the almond flour, baking soda, and cinnamon. Stir in the oats, butterscotch chips, and coconut. …

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WebStep 2. Combine flour, baking soda, cinnamon and salt in small bowl. Beat butter, SPLENDA® Sugar Blend for Baking, brown sugar, eggs and vanilla extract in large mixer bowl. Gradually beat in flour mixture. Stir in oats …

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WebOct 15, 2023 · Preheat the oven to 350°F. Line two large baking sheets with parchment paper or silicone baking mats and set aside. Using mixer, beat the butter, brown sugar, and granulated sugar together for 1-3 minutes …

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WebSep 3, 2021 · In a medium bowl whisk the flour, cinnamon, baking soda, and salt. Set aside. Cream together butter, sugars, eggs, and vanilla. In batches, slowly add the dry ingredients to the butter mixture and mix …

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WebFeb 27, 2024 · Begin by preheating your oven to 350°F. Prepare a baking sheet by lining it with parchment paper or a silicone baking mat, then set aside. In the bowl of a stand …

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WebJun 30, 2023 · Directions. In a medium bowl, combine the first 10 ingredients; mix well. Stir in raisins (dough will be stiff). Drop by tablespoonfuls onto baking sheets that have been coated with cooking …

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WebJun 23, 2023 · Mix in the Old Fashioned Oats (uncooked). Hand stir in the Butterscotch Chips, but be careful to not over-mix the oatmeal cookie dough. Use a medium size #24 …

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WebNov 18, 2022 · With a silicone spatula, gently stir in the oats and butterscotch-flavored chips. Roll the dough out into 1 tablespoon-sized balls. Place the dough balls 2 inches apart on the prepared pan. Bake …

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WebNov 30, 2023 · Cream butter and sugar. In a large bowl, cream butter and sugar, then add the vanilla and eggs. Stir in remaining ingredients. Add rolled oats, flour, salt, and baking soda and stir to combine. Refrigerate …

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WebJul 28, 2020 · Step 1 - Combine Dry Ingredients. Now, c ombine flour, baking soda, salt, and cinnamon in a small bowl. Step 2 - Mix Wet Ingredients. Next, in a large bowl beat room temperature butter, …

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WebSep 15, 2023 · Directions. Preheat the oven to 375 degrees F (190 degrees C). Beat butter, white sugar, and brown sugar together in a large bowl with an electric mixer until light …

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WebPreheat oven to 375℉ (190℃). Combine flour, baking soda, cinnamon, and salt in a small bowl. Beat butter, sugars, eggs, and vanilla in a large mixing bowl. Gradually beat in the …

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