Directions. In a large bowl beat the butter or margarine, white sugar and brown sugar together. Add the eggs and vanilla, beating well. Stir together the flour, baking soda, cinnamon and salt. Gradually add the flour mixture to the butter mixture and stir until blended. Stir in the oats and the butterscotch chips.
Preheat oven to 350. Cream together the butter and sweetener in a large bowl. Add in molasses, eggs, and vanilla and mix well. Add the almond flour, baking soda, and cinnamon. Stir in the oats, butterscotch chips, and coconut. Form 24 cookies on 2 parchment-lined cookie sheets. Bake for 12 minutes. They will be soft but golden around the edges.
guiltless Oatmeal Scotchies (less sugar) only 111 Calories per cookie!! The two ingredients which make these extraordinary cookies special are oats and butterscotch chips. These will disappear from your cookie jar in no time. Enjoy! COMBINE flour, baking soda, salt and cinnamon in small bowl.
Chewy oatmeal and butterscotch chips are always a delicious combination in a cookie. (I have since discovered that these cookies are also called Oatmeal Scotchies. Cute name, right?) I have made these cookies numerous times in the past and they are always a hit. I love oatmeal cookies but I do NOT love a dry tough oatmeal cookie.