Nestle Edible Cookie Dough Recipe

Listing Results Nestle Edible Cookie Dough Recipe

DirectionsStep1Add the almond flour, maple syrup, coconut oil, vanilla and salt to a medium bowl.Step2Mix together until combined, fold in the chocolate chips and enjoyIngredientsIngredients2 cupsAlmond Flour⅓ cupMaple Syrup (or honey)2 tablespoonsUnsweetened Almond Milk2 tablespoonsCoconut Oil (melted)1 tablespoonVanilla Extract¼ teaspoonSalt½ cupDark Chocolate ChipsNutritionalNutritional106 Calories8 gTotal Fat8 gCarbohydrate33 mgSodium2.6 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more

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    LOW CALORIE Edible Cookie Dough Recipe

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  • WebMar 25, 2022 · Instructions. First, mix butter and sugars with an electric mixer until well combined. Next mix in 2 TBSP of milk (reserve the rest) …

    Rating: 4.8/5(20)
    Calories: 128 per serving
    Category: Dessert
    1. First, mix butter and sugars with an electric mixer until well combined. Next mix in 2 TBSP of milk (reserve the rest) and vanilla, mix until well combined. Then add in baking soda, salt, flour, oats, chocolate chips and sprinkles, stirring until well combined. Mixture may be very thick and additional milk can be added if desired.
    2. Finally, to serve, scoop and place into individual serving size bowls. Do not eat directly from the container as returning the spoon to the container can add your bacteria to the dough.
    3. Store covered in refrigerator.

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    WebMay 1, 2023 · Place the flour in a microwave-safe bowl and microwave on high for 1 minute to heat treat it and kill any bacteria. Let cool completely …

    Rating: 4.7/5(27)
    Total Time: 10 mins
    Category: Dessert
    Calories: 272 per serving
    1. Option 1, Microwave: Place the flour in a microwave-safe bowl and heat in 30-second bursts, stirring between each, until the flour reaches at least 160 degrees F when checked in the center with an instant read thermometer. OR, cook via Option 2, Oven: Place a rack in the center of your oven and preheat to 350 degrees F. Spread the flour onto a parchment-lined baking sheet. Bake for 10 minutes. To check for doneness, gather the flour into a mound and insert an instant read thermometer into the center; it should register at least 160 degrees F. If it doesn’t, spread out the flour back out and continue baking, rechecking the temperature every 3 to 5 minutes. Via either method: Let the flour cool completely to room temperature, about 30 minutes.
    2. In the bowl of a stand mixer fitted with the paddle attachment or a large mixing bowl, beat the peanut butter, butter, maple syrup, granulated sugar, vanilla, molasses, and salt on medium speed until the mixture is smooth and creamy, about 3 minutes.

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    WebApr 2, 2020 · Set the ground oats aside. In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter, white sugar and …

    Rating: 4.8/5(20)
    Total Time: 10 mins
    Category: Dessert
    Calories: 416 per serving
    1. Add the oats to a food processor and pulse until they are powdered and flour-like in consistency. Set the ground oats aside.
    2. In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter, white sugar and brown sugar until light and fluffy, about 2 minutes, scraping down the sides as needed.
    3. Add the vanilla extract and mix until combined.
    4. Add the ground oats and salt and mix just until combined.

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    WebJan 16, 2024 · Add ½ teaspoon of salt, 3 tablespoons of milk, and 2 teaspoons of vanilla extract then mix until evenly distributed and creamy again. Then add 2 cups of heat-treated all-purpose flour (to prevent …

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    WebMar 8, 2024 · In a mixing bowl, stir together the dry ingredients (except chocolate chips). Add in the melted butter and stir until combined. Add in the milk starting at 1/4 cup and stir until a dough forms. For a creamier …

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    WebApr 12, 2024 · Scrape the sides and bottom of the bowl as needed. Add the vanilla and salt and beat for 1 minute. Slowly add the flour, mixing on low or by hand, until combined. Then, add the chocolate chips and mix the …

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    WebMar 29, 2024 · In a large bowl using an electric mixer or stand mixer, cream together the brown sugar, granulated sugar, and butter. Beat until fluffy and light in color, 2-3 minutes. Beat in the vanilla, almond extract, and salt …

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    WebPreheat oven to 350°F (180°C). On a rimmed baking sheet, spread flour. Bake for 5 to 7 minutes, checking every 2 minutes for any signs of burning. Let cool completely on pan. …

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    WebFeb 9, 2024 · Nestle Tollhouse. Per serving: 170 calories, 8 g fat (4 g saturated fat), 160 mg sodium, 23 g carbs (0 g fiber, 13 g sugar), 2 g protein. This classic chocolate chip …

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    WebFeb 27, 2023 · Fold in the chocolate chips. Scoop out tablespoon-sized amounts of dough and roll into balls, repeating with remaining dough. Enjoy at room temperature or chilled from the refrigerator! Store in a …

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    WebScrape the sides and bottom of the bowl then evenly sprinkle the baking soda, salt, and cinnamon over the mixture. Beat for 30 seconds then add the 1/4 cup of flour and oats, and then mix on low speed until well …

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    WebJul 19, 2022 · HOW TO MAKE TOLL HOUSE EDIBLE COOKIE DOUGH. STEP ONE: In a large bowl, use an electric mixer on medium speed and beat together butter and brown …

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    WebApr 11, 2024 · Preheat the oven to 350°F. In a mixing bowl, combine 1 cup almond flour, 4 tablespoon maple syrup, 1 tablespoon cornstarch, ¼ teaspoon baking powder, ½ …

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    WebMay 26, 2023 · In a large bowl using an electric mixer or stand mixer, cream together the brown sugar, granulated sugar, and butter. Beat until fluffy and light in color, about 1 minute. Beat in the vanilla and salt until combined. …

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    WebOct 18, 2023 · Blend until the mixture becomes smooth and creamy. You may need to scrape down the sides of the food processor bowl occasionally. Step 3: Transfer the blended mixture to a bowl and fold in the dark …

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