WebFeb 17, 2016 · Instructions. In a bowl, combine the 1lb of ground beef with the other ingredients. Mix the ground beef and seasonings thoroughly. If using a jerky gun, load …
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WebOriginal Jerky Seasoning and cure. 2 lbs. of lean ground meat. Instructions: Mix two pounds of ground meat with one packet each of seasoning and cure. Form into strips or sticks using a NESCO Jerky …
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WebFeb 21, 2010 · Then, using a shaker, apply a 2 spice to 1 cure packet ratio of original Nesco to each side of all pieces of meat (evenly distributed with 1 cure pack worth of the …
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WebJerky will be ready in a matter of hours. Tuck a few bags of jerky into a school backpack or camping gear for a thoughtful and tasty treat perfect for any student or sportsman. NESCO Original Flavor Jerky Seasoning is …
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WebMar 16, 2021 · The general rule is 1/8 to 1/4 inch thickness for the easiest drying. Flavoring sliced meat will take a bit longer, however. For the best flavor, you should marinate your jerky for 12–24 hours. It will take the …
WebJul 7, 2016 · of each packet (4 g ) Amount Per Serving. Calories 5. % Daily Value*. Total Fat 0g 0%. Sodium 720mg 31%. Total Carbohydrates 2g 1%. Sugars 1g. Protein 0g.
Web03/16/2021. original jerky seasoning. Whether you use sliced or ground meat, NESCO has the tools to make your jerky game soar and NESCO’s Original Jerky Seasoning …
WebComprehensive nutrition resource for Nesco Jerky Seasoning, Original. Learn about the number of calories and nutritional and diet information for Nesco Jerky Seasoning, …
Web1 Tbsp grated ginger root (optional) 1/2 tsp black pepper (more pepper for hotter jerky) 1 Tbsp curry powder (optional) 2 cloves garlic. 1 packet NESCO® Jerky Seasoning. 1 …
WebNESCO Dehydrator. Grocery Ingredients: Original Jerky Seasoning and cure 2 lbs. of lean ground meat. Instructions: Mix two pounds of ground meat with one packet each of …
Webdirections. Mix the nesco jerky works packets, sugar, paprika, honey, and teriyaki sauce ingredients in a bowl mix well blended then put the hamburger meat into the sauce mix …
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WebMay 23, 2016 · Place beef in a resealable bag or container. In a small bowl whisk together the seasoning, red pepper flake if using, curing salt and water. Pour over the meat and …
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WebMar 27, 2018 · In a small bowl whisk together the seasoning, curing salt and water. Pour over the meat and seal. Shake to coat. Refrigerate the meat for up to 8 hours, shaking or massaging every hour or so to get the …
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WebDirections. Mix hamburger and both sides of seasoning package thoroughly. Use Jerky wand or lay in a thin flat layer on your dehydrator. Dehydrate according to machine's …
WebThe general rule is 1/8 to 1/4 inch thickness for the easiest drying. Flavoring sliced meat will take a bit longer, however. For the best flavor, you should marinate your jerky for 12–24 …
WebCook for Health and Cook for Health Jr Chef cooking class recipes: Breakfast. Lunch/dinner. Snack/dessert. South Asian. Cook for Health Classes: Cook for Health …