WEBMay 9, 2023 · In a saucepan, combine 2 cups of ketchup, 1 cup of water, ½ cup of apple cider vinegar, 5 tablespoons of molasses, and a small diced onion. Stir and blend all ingredients over medium heat. Add in ½ cup of …
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WEBJul 16, 2020 · In a small sauce pot on medium-high heat, heat the oil and add the onion, cooking until translucent. Add the remaining ingredients in a large bowl and mix …
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WEBApr 7, 2020 · 8) Keto BBQ Pork Spare Ribs (pressure cooker) – Head Banger’s Kitchen. Ingredients: pork spare ribs, keto BBQ sauce, 5 …
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WEBFeb 28, 2024 · Instructions. Preheat your oven to 300°F (150°C). In a small bowl, combine the brown sugar substitute, smoked paprika, garlic powder, sea salt, black pepper, onion …
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WEBPlace pork rib slab flat on a clean chopping board. Pull off membrane. Cut off the excess fat and meat. Season both sides of the slab with Neely's BBQ Seasoning. Refrigerate for at least 24 hours
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WEBMay 28, 2019 · Instructions. Preheat oven to 425F. For the dry rub, mix all the ingredients together in a small bowl. Rub all over both sides of the ribs. Lay ribs in a large roasting pan (cut in half if you need to, to make them …
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WEBMar 11, 2019 · Melt the butter for the BBQ sauce in a medium-sized saucepan over Medium heat. Mix in remaining BBQ sauce ingredients and set aside. Step 3. Add ribs to the spice rub mixture and rub to coat all …
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WEBJul 13, 2021 · Place the ribs in the slow cooker. Cook, covered, on high for 4 hours or low for 8 hours. When ribs are tender but not falling apart, carefully remove them from the slow cooker to a large baking sheet. …
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WEBOct 11, 2023 · Pat ribs dry with paper towels and season generously with spice rub, using about 4-6 tablespoons for each slab of ribs. Grill over indirect heat in a covered grill or …
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WEBCombine all of the sauce ingredients in a stockpot or large Dutch oven. Bring to a boil over high heat, stirring frequently to prevent sticking. Reduce temperature to low and simmer, …
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WEBDirections. Trim the spare ribs, removing the upper brisket bone and any excess fat; this will produce a St. Louis-style rib. Rinse the ribs and season with Neely's Seasoning, …
WEBApr 30, 2018 · Preheat oven to 325°F. Place the ribs, bone side down, on top of a wire rack set in an aluminum foil lined baking tray and bake for 2 1/2 to 3 hours for spare ribs or 1 …
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WEBDirections. Preheat the oven to 350 degrees F. Heat about 2-tablespoons of the olive oil in a large Dutch oven over high heat. Season the short ribs well with salt and pepper. Over medium heat
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WEBAug 9, 2018 · Directions. Mix together the brown sugar, paprika, white sugar, celery salt, kosher salt, granulated onion, granulated garlic, chili powder, white pepper, and black …
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WEBInstructions. Take a small bowl and mix the brown sugar and all the seasonings. Sprinkle it over the ribs, and refrigerate them for about an hour – covered. For the sauce, place a …
WEBMakes about 1-1/2 cups. In small saucepan over low heat, stir together barbecue sauce and honey. Heat through and occasionally stir for 5 minutes. Set aside the barbecue …
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WEBWhen cooking pork ribs I generally follow the popular 3-2-1 method.. 3 hours at 225F, 2 hours wrapped in foil at 225F and 1 hour slathered in this Kansas City BBQ sauce …