Neelys Kansas City Style Pork Ribs Recipe

Listing Results Neelys Kansas City Style Pork Ribs Recipe

WEBMay 9, 2023 · In a saucepan, combine 2 cups of ketchup, 1 cup of water, ½ cup of apple cider vinegar, 5 tablespoons of molasses, and a small diced onion. Stir and blend all ingredients over medium heat. Add in ½ cup of …

Preview

See Also:

Show details

WEBJul 16, 2020 · In a small sauce pot on medium-high heat, heat the oil and add the onion, cooking until translucent. Add the remaining ingredients in a large bowl and mix …

Rating: 5/5(3)
Total Time: 4 hrs 15 mins
Category: Pork
Calories: 846 per serving
1. Dry Rub:.
2. Remove the thin white membrane off of the bone-side of the ribs. Mix together the brown sugar, dry mustard, cayenne, paprika, garlic powder, onion powder, salt and pepper in a small bowl. Massage the rub into the ribs and let sit for 1 hour or up to overnight.
3. If cooking on the grill, place the ribs meat-side down next to medium-hot coals that are about 225 degrees F. The indirect heat will cook them slower, making them tender. Allow to cook for 1 hour. Turn ribs every half hour and baste with the Kansas City Barbeque Sauce. Cook until the ribs are tender, about 3 to 4 hours.
4. If cooking indoors, place in a roasting pan with a rack. Slather the ribs with the Kansas City Barbeque Sauce and tent a piece of aluminum foil over them. In a preheated 350 degrees F. oven, place the ribs, basting with the sauce every 30 minutes and removing the foil for the last 30 minutes and cooking until fork tender, about 2 1/2 to 3 hours.

Preview

See Also:

Show details

WEBApr 7, 2020 · 8) Keto BBQ Pork Spare Ribs (pressure cooker) – Head Banger’s Kitchen. Ingredients: pork spare ribs, keto BBQ sauce, 5 …

Estimated Reading Time: 6 mins

Preview

See Also:

Show details

WEBFeb 28, 2024 · Instructions. Preheat your oven to 300°F (150°C). In a small bowl, combine the brown sugar substitute, smoked paprika, garlic powder, sea salt, black pepper, onion …

Preview

See Also:

Show details

WEBPlace pork rib slab flat on a clean chopping board. Pull off membrane. Cut off the excess fat and meat. Season both sides of the slab with Neely's BBQ Seasoning. Refrigerate for at least 24 hours

Preview

See Also: Bbq Recipes, Food RecipesShow details

WEBMay 28, 2019 · Instructions. Preheat oven to 425F. For the dry rub, mix all the ingredients together in a small bowl. Rub all over both sides of the ribs. Lay ribs in a large roasting pan (cut in half if you need to, to make them …

Preview

See Also: Food Recipes, Keto RecipesShow details

WEBMar 11, 2019 · Melt the butter for the BBQ sauce in a medium-sized saucepan over Medium heat. Mix in remaining BBQ sauce ingredients and set aside. Step 3. Add ribs to the spice rub mixture and rub to coat all …

Preview

See Also: Bbq Recipes, Keto RecipesShow details

WEBJul 13, 2021 · Place the ribs in the slow cooker. Cook, covered, on high for 4 hours or low for 8 hours. When ribs are tender but not falling apart, carefully remove them from the slow cooker to a large baking sheet. …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

WEBOct 11, 2023 · Pat ribs dry with paper towels and season generously with spice rub, using about 4-6 tablespoons for each slab of ribs. Grill over indirect heat in a covered grill or …

Preview

See Also: Pork Recipes, Ribs RecipesShow details

WEBCombine all of the sauce ingredients in a stockpot or large Dutch oven. Bring to a boil over high heat, stirring frequently to prevent sticking. Reduce temperature to low and simmer, …

Preview

See Also: Bbq Recipes, Ribs RecipesShow details

WEBDirections. Trim the spare ribs, removing the upper brisket bone and any excess fat; this will produce a St. Louis-style rib. Rinse the ribs and season with Neely's Seasoning, …

Preview

See Also: Bbq Recipes, Ribs RecipesShow details

WEBApr 30, 2018 · Preheat oven to 325°F. Place the ribs, bone side down, on top of a wire rack set in an aluminum foil lined baking tray and bake for 2 1/2 to 3 hours for spare ribs or 1 …

Preview

See Also: Ribs RecipesShow details

WEBDirections. Preheat the oven to 350 degrees F. Heat about 2-tablespoons of the olive oil in a large Dutch oven over high heat. Season the short ribs well with salt and pepper. Over medium heat

Preview

See Also: Food Recipes, Ribs RecipesShow details

WEBAug 9, 2018 · Directions. Mix together the brown sugar, paprika, white sugar, celery salt, kosher salt, granulated onion, granulated garlic, chili powder, white pepper, and black …

Preview

See Also: Barbecue Recipes, Ribs RecipesShow details

WEBInstructions. Take a small bowl and mix the brown sugar and all the seasonings. Sprinkle it over the ribs, and refrigerate them for about an hour – covered. For the sauce, place a …

Preview

See Also: Pork Recipes, Ribs RecipesShow details

WEBMakes about 1-1/2 cups. In small saucepan over low heat, stir together barbecue sauce and honey. Heat through and occasionally stir for 5 minutes. Set aside the barbecue …

Preview

See Also: Food Recipes, Pork RecipesShow details

WEBWhen cooking pork ribs I generally follow the popular 3-2-1 method.. 3 hours at 225F, 2 hours wrapped in foil at 225F and 1 hour slathered in this Kansas City BBQ sauce …

Preview

See Also: Bbq Recipes, Ribs RecipesShow details

Most Popular Search