Neelys Kansas City Style Pork Ribs Recipe

Listing Results Neelys Kansas City Style Pork Ribs Recipe

WEBMay 9, 2023 · In a saucepan, combine 2 cups of ketchup, 1 cup of water, ½ cup of apple cider vinegar, 5 tablespoons of molasses, and a small diced onion. Stir and blend all …

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WEBJul 16, 2020 · In a small sauce pot on medium-high heat, heat the oil and add the onion, cooking until translucent. Add the remaining ingredients in a large bowl and mix …

Rating: 5/5(3)
Total Time: 4 hrs 15 mins
Category: Pork
Calories: 846 per serving
1. Dry Rub:.
2. Remove the thin white membrane off of the bone-side of the ribs. Mix together the brown sugar, dry mustard, cayenne, paprika, garlic powder, onion powder, salt and pepper in a small bowl. Massage the rub into the ribs and let sit for 1 hour or up to overnight.
3. If cooking on the grill, place the ribs meat-side down next to medium-hot coals that are about 225 degrees F. The indirect heat will cook them slower, making them tender. Allow to cook for 1 hour. Turn ribs every half hour and baste with the Kansas City Barbeque Sauce. Cook until the ribs are tender, about 3 to 4 hours.
4. If cooking indoors, place in a roasting pan with a rack. Slather the ribs with the Kansas City Barbeque Sauce and tent a piece of aluminum foil over them. In a preheated 350 degrees F. oven, place the ribs, basting with the sauce every 30 minutes and removing the foil for the last 30 minutes and cooking until fork tender, about 2 1/2 to 3 hours.

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WEBCombine all of the sauce ingredients in a stockpot or large Dutch oven. Bring to a boil over high heat, stirring frequently to prevent sticking. Reduce temperature to low and simmer, …

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WEBDirections. Preheat the oven to 350 degrees F. Heat about 2-tablespoons of the olive oil in a large Dutch oven over high heat. Season the short ribs well with salt and pepper. Over …

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WEBAug 9, 2018 · Directions. Mix together the brown sugar, paprika, white sugar, celery salt, kosher salt, granulated onion, granulated garlic, chili powder, white pepper, and black …

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WEBApr 30, 2018 · Preheat oven to 325°F. Place the ribs, bone side down, on top of a wire rack set in an aluminum foil lined baking tray and bake for 2 1/2 to 3 hours for spare ribs or 1 …

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WEBJan 30, 2017 · Preheat oven to 300°F. Prepare ribs by cutting off excess fat and removing rib membrane with paper towel as shown in this video. Rinse ribs and pat dry with paper …

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WEBSlather the ribs with the Kansas City BBQ sauce and tent a piece of aluminum foil over them. In a preheated 350 degrees, oven, place the ribs, basting with the sauce every 30 …

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WEBDec 14, 2011 · Step 7. Melt 2 tablespoons of the butter in a medium saucepan set over medium heat. Once the butter foams, toss in the shallots and garlic, and sauté until soft …

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WEBDec 1, 2023 · For the ribs: 1. In a small bowl, combine the chili powder, brown sugar, salt, celery seed, garlic powder, onion powder, dry mustard, smoked paprika and black …

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WEBDirections. Trim the spare ribs, removing the upper brisket bone and any excess fat; this will produce a St. Louis-style rib. Rinse the ribs and season with Neely's Seasoning, …

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WEBMakes about 1-1/2 cups. In small saucepan over low heat, stir together barbecue sauce and honey. Heat through and occasionally stir for 5 minutes. Set aside the barbecue …

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WEBThe Neelys share their famous family recipe for barbecued ribs. 03:58. Kansas City Style Pork Ribs. 03:55. Smoked Beef Brisket. 01:03. The Neelys' BBQ Sauce Recipe. …

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WEBAdd orange zest. Cover with a heavy lid and place in the oven and braise for 3 hours or until the meat is very tender. Once the ribs are tender, remove the ribs to a platter. Taste for …

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WEBSep 22, 2022 · Sautée the apples and onions: Add the remaining 1 Tbsp. olive oil and stir in the apples and onions. Season them with crushed rosemary, thyme and Allspice along …

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WEBSlather the ribs with the Kansas City Barbeque Sauce and tent a piece of aluminum foil over them. In a preheated 350 degrees F. oven, place the ribs, basting with the sauce …

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WEBFeb 28, 2024 · Instructions. Preheat your oven to 300°F (150°C). In a small bowl, combine the brown sugar substitute, smoked paprika, garlic powder, sea salt, black pepper, onion …

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