WebApr 23, 2020 · Scoop approximately 1/3 cup of filling into the center, spread out. Fold the top up and the bottom edge of the dough and press corners …
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WebJun 13, 2017 · Add seasonings until it tastes just a little too peppery. When the dough is done, preheat the oven to 375 F. and spray a baking sheet with cooking spray. Separate the dough into 12 pieces. On a floured surface, …
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WebOct 13, 2023 · Brown the ground beef in a large skillet over medium heat. When the beef is about halfway browned, add the butter, onion, and …
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WebOct 27, 2022 · Melt 1 tablespoon butter in large skillet over medium-high heat. Add beef and cook until just beginning to brown, about 6 minutes, breaking up any large clumps. Stir in Worcestershire sauce, garlic …
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WebOct 21, 2019 · Preheat oven to 400 before beginning. Once the beef is cooling, begin to make the dough. In a large microwave-safe bowl, add 12 ounces of the cheese and 2 ounces of the cream cheese. Microwave on high at 30 second intervals, stirring between each one, until the cheese is melted. Make sure the cheese doesn't burn.
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WebFeb 18, 2024 · Remove from heat and set aside. Preheat the Oven: Preheat your oven according to the package instructions for the frozen roll dough. Prepare the Dough: On a …
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WebOct 16, 2020 · Instructions. Dissolve the yeast in the water and let sit for a few minutes. In the bowl of a stand mixer, add the flour, sugar, and salt and whisk. In a large measuring cup or medium bowl, add the milk, melted …
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WebApr 15, 2016 · Cook throughly and drain well. Put browned ground beef and sausage into a crockpot. Add cabbage, spices and kraut juice. Leave the crockpot overnight on “warm”. Drain and cool. Soften the yeast in the …
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WebCook’s Notes and Variations: Vegetarian Option: For a meatless version of the Runza, you can substitute the ground beef with cooked lentils or vegetarian ground meat crumbles. …
WebLine a baking sheet with parchment paper and set aside. In a large skillet, add onion and ground beef and cook over medium heat until beef is browned and onion is translucent. If necessary, drain grease. Add …
WebApr 22, 2024 · Simple Nebraska Runza. Preheat your oven to the temperature instructed on the roll dough packaging, typically around 350°F (175°C). In a large skillet, heat the …
WebCook Notes and Variations: Vegetarian Twist: Substitute the ground beef with plant-based ground meat or lentils for a vegetarian version of the runzas. Spice it Up: Add a dash of …
WebFor a low-carb alternative, wrap the filling in cabbage leaves and bake until the filling is cooked through. This version skips the dough altogether but keeps the essence of the …
WebMar 5, 2023 · Cut each part in 6 pieces. Place the filling on one side, and fold over the dough. Pinch the sides of the dough to seal and close the filling. Preheat oven to …
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WebIn a large bowl, stir together sugar, yeast, salt, olive oil, milk, and hot water. Add 1 1/2 - 2 cups of flour and stir until smooth. Add enough flour to make a soft dough that doesn't stick to your finger. Dump the dough out onto a …
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WebJan 23, 2024 · In a large mixing bowl, gently combine water, yeast and sugar. Set aside for 5 – 10 minutes until yeast has become frothy. (If it doesn't foam, you'll need to start over …