Runza Sandwich Recipe Nebraska

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WEBAug 22, 2018 · Instructions. Start by placing 1 1/2 cups flour, sugar, yeast, and salt into a large mixing bowl. Pour heated wet ingredients into flour …

Rating: 5/5(76)
Category: Main CourseCuisine: American, GermanTotal Time: 50 mins1. Start by placing 1 1/2 cups flour, sugar, yeast, and salt into a large mixing bowl.
2. While dough is rising, cook beef and onion over medium-high heat until meat is no longer pink. Drain.
3. Punch dough down, and divide into 12 equal portions.

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WEBJun 13, 2017 · Add seasonings until it tastes just a little too peppery. When the dough is done, preheat the oven to 375 F. and spray a baking sheet …

Reviews: 16Total Time: 1 hr 30 minsEstimated Reading Time: 7 mins1. Put the bread dough ingredients into a bread machine and set it on the dough setting. Press the start button. Check in a few minutes in to see if the dough is forming into a ball. If not, add a bit more water or if it is too sticky, add a little more flour.
2. While the bread dough is forming, make the filling: put the garlic and onions in your food processor and pulse to chop into little bits. Remove from the food processor and add the cabbage. Pulse to chop the cabbage well.
3. Heat a medium saute pan or wok over medium heat. Add the garlic, onion and ground beef and cook, chopping the meat frequently with a rubber spatula, until the meat is all browned. While cooking, season the meat generously, tasting as you go.
4. Add the onion powder, garlic power and white pepper and stir to mix. Stir in the chopped cabbage and continue cooking uncovered for about 10 minutes, stirring frequently, then reduce heat to medium low, cover and cook for 20 – 30 minutes, stirring occasionally, until the cabbage is very, very tender and soft. Add seasonings until it tastes just a little too peppery.

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WEBOct 21, 2019 · Preheat oven to 400 before beginning. Once the beef is cooling, begin to make the dough. In a large microwave-safe bowl, add …

Cuisine: AmericanCategory: Main Course, SandwichServings: 12Calories: 504 per serving

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WEBOct 28, 2017 · Runza Prep. Preheat oven to 375℉. In a large skillet, cook ground beef and chopped onion for 7-10 minutes over medium high heat …

Cuisine: HealthyTotal Time: 1 hrCategory: Dinner

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WEBOct 13, 2023 · Brown the ground beef in a large skillet over medium heat. When the beef is about halfway browned, add the butter, onion, and cabbage. Then cook until the beef is browned and the onions and …

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WEBOct 27, 2022 · Melt 1 tablespoon butter in large skillet over medium-high heat. Add beef and cook until just beginning to brown, about 6 minutes, breaking up any large clumps. Stir in Worcestershire sauce, garlic …

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WEBIn a large bowl, stir together sugar, yeast, salt, olive oil, milk, and hot water. Add 1 1/2 - 2 cups of flour and stir until smooth. Add enough flour to make a soft dough that doesn't stick to your finger. Dump the dough out onto a …

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WEBMar 5, 2023 · Cut each part in 6 pieces. Place the filling on one side, and fold over the dough. Pinch the sides of the dough to seal and close the filling. Preheat oven to 350F/180C. Melt remaining butter in a …

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WEBMar 21, 2023 · Rise. Preheat oven to 375°F. Let the runzas rise for about 20 to 30 minutes while the oven preheats until slightly puffy. Bake. Bake for 20-25 minutes or until the runzas are golden brown. Brush the tops of …

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WEBLine a baking sheet with parchment paper and set aside. In a large skillet, add onion and ground beef and cook over medium heat until beef is browned and onion is translucent. If necessary, drain grease. Add …

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WEBFeb 18, 2024 · Preheat the Oven: Preheat your oven according to the package instructions for the frozen roll dough. Prepare the Dough: On a lightly floured surface, roll out each …

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WEBOct 16, 2020 · Instructions. Dissolve the yeast in the water and let sit for a few minutes. In the bowl of a stand mixer, add the flour, sugar, and salt and whisk. In a large measuring …

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WEBMar 30, 2017 · In a large mixing bowl or a stand mixer, combine 1 3/4 cups flour, all the sugar, and the salt.

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WEBNov 12, 2019 · Heat a medium saute pan or wok over medium heat. Add the garlic, onion and ground beef and cook, chopping the meat frequently with a silicon spatula, until the meat is all browned. While cooking, …

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WEBPreparation. Start by placing 1 1/2 cups flour, sugar, yeast, and salt into a large mixing bowl. Either in a small saucepan over medium heat or a microwave safe bowl, heat milk, water, and butter to 120-130ºF. Pour …

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WEBMar 23, 2016 · Place on a sheet of parchment on a sheet pan, or a 9x13" pan. Or any pan that you like, actually. Preheat oven to 375 while allowing runzas to rest for 30 minutes. Bake for approximately 30 minutes, until …

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WEB1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside. 2. Cook the Ground Beef Mixture: In a large skillet over medium heat, …

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