Navy Bean Ham Bone Soup Recipe

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webDec 10, 2019 · Allow it to release pressure naturally for 10 minutes, and then release all remaining pressure. 3. Remove the ham bone, allow it to …

Ratings: 23Calories: 269 per servingCategory: Main Courses, Soups1. Put everything into your Instant Pot or Pressure Cooker.
2. Cook using the BEAN/CHILI setting if you have one, or set at high pressure for 30 minutes. Allow it to release pressure naturally for 10 minutes, and then release all remaining pressure.
3. Remove the ham bone, allow it to cool, shred all the meat and put it back into the soup.
4. Using an immersion blender, roughly puree a little of the soup.

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webNov 5, 2023 · Soup. To the same large pot over medium heat, add the butter. Once melted, add the onions, carrots, garlic, salt, and pepper. …

Rating: 5/5(4)
Total Time: 2 hrs 30 minsCategory: Main Course, SoupCalories: 268 per serving

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webFeb 24, 2022 · After cooking for 5 hours, the meat on the ham-bone should be falling apart. Using tongs or an extra-large serving spoon, carefully …

Rating: 5/5(6)
Total Time: 7 hrs 15 minsCategory: SoupCalories: 179 per serving1. Soak beans overnight, or do a quick soak.
2. Drain and rinse soaked beans.
3. Combine drained, soaked beans with diced celery, grated carrot, and chopped onions in slow cooker.
4. If you are using pan juices (i.e.,ham juice from the bottom of the roasting pan):Refrigerate pan juices for at least four hours, until very cold.Using a fine mesh sieve, strain the pan juices to filter out any fat solids and other bits you might not want in your soup.Use 16-24 ounces of pan juices in your soup; less if your ham was particularly salty or the juices very thick.Add enough water to the pan juices to make a total of 1½ to 2 quarts of liquid, depending upon how thick you like your soup. (i.e., more liquid=thinner soup) Add liquid to the ingredients in the slow cooker.If you DO use pan juices as part of your liquid: Hold off on adding any additional seasoning until after the first 4 hours.If you DO NOT use pan juices as part of your liquid: Add the brown sugar and black pepper at this time.DO NOT add any salt to your Navy Bean Soup at this time. Ham bones are notoriously salty, and it is easier to know how much salt to add once the ham bone has cooked out into the soup.

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webDec 30, 2023 · Then add in the soaked beans, herbs, spices, and water. Bring the soup to a boil. Lower the heat and simmer for 60-90 minutes, covered, until the beans are very soft. Uncover and stir occasionally, …

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webDec 5, 2023 · Place the beans and 4 cups hot water in a large, heavy pot or Dutch oven. Bring to a boil over medium-high heat. Boil for 2 minutes, then remove the pot from heat. …

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webMar 26, 2021 · Add the olive oil to a large pot or Dutch oven set over medium heat. Add the onion and cook, stirring occasionally, until softened and translucent (about 6-8 minutes). Add the minced garlic, thyme, …

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webDec 26, 2018 · Add the smoked ham shank, navy beans, chicken broth, water, and the bay leaf to the pot and stir well. Raise heat to high and bring the liquid to a boil; it will take about 6-8 minutes. Then, lower the heat to …

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webFeb 10, 2016 · Instructions. Tie herbs together with kitchen twine to form a bundle. Combine all ingredients in a slow cooker. Cook on high for 5-6 hours, until beans are tender. Remove herb bundle and ham bone from …

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webJan 6, 2024 · Sauté for 3-5 minutes to soften. Then add in the dried beans, thyme, ground cumin, crushed red pepper, bay leaves, and vegetable broth. Stir in 1 teaspoon salt and 1/2 teaspoon ground black pepper. Bring the …

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webApr 12, 2022 · Rinse beans, drain. Fill large soup pot with water to cover beans by about 2 inches. Let soak for 12 hours, rinse again and drain. 2. Remove ham from bone, chop and reserve about 2 cups. Freeze the …

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webDec 28, 2021 · For every 1 pound of beans (or two cups) add 6-8 cups hot water to the pot. Bring the water to a boil and continue to boil for 2 minutes. Remove pot from heat and cover. Let sit for 1 hour. Drain water from the …

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webApr 8, 2022 · Slow cooker ham and bean soup. Start the soup. Add the beans, bone, onion, celery, garlic, thyme, salt, and pepper to the slow cooker. Add enough water or broth to cover the ingredients by at least an …

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webOct 25, 2018 · Instructions. In large Dutch oven, melt butter over medium-high heat. Add onions, carrot, and celery and saute for five minutes. Add garlic and saute for thirty seconds. Add 1 and 1/2 quarts chicken stock, …

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webMar 11, 2023 · Add the bay leaf, ham bone, diced ham (if using) and beans to the pot & add enough water to cover the beans and simmer covered for 1 ½ hours, stirring occasionally. Add water as needed and cook until the …

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webJan 9, 2019 · Slow cook dried beans with aromatics and the ham bone – the ham bone flavours the water to create the soup broth, the ham meat becomes “fall apart tender” and the beans cook; Pan fry shredded ham

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webFeb 23, 2023 · Combine all ingredients except the cabbage and fresh parsley in the slow cooker. Cover the soup and cook on high 5 hours or low 8-9 hours. After 4 hours on high or after 6 hours on low, add in the …

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