Navy Bean Ham Bone Soup Recipe

Listing Results Navy Bean Ham Bone Soup Recipe

WebMar 13, 2024 · Next, add the garlic to the pot and cook, stirring frequently, until fragrant, about 1 minute. Remove from the heat and transfer the …

Cuisine: American, Italian
Total Time: 2 hrs 45 mins
Category: Soup
Calories: 387 per serving

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WebDec 5, 2023 · Place the beans and 4 cups hot water in a large, heavy pot or Dutch oven. Bring to a boil over medium-high heat. Boil for 2 minutes, then remove the pot from heat. Cover and let soak for 1 hour. Meanwhile, finely chop 1 medium yellow onion (1 1/2 to 2 …

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WebDec 30, 2023 · Then add in the soaked beans, herbs, spices, and water. Bring the soup to a boil. Lower the heat and simmer for 60-90 minutes, …

1. The Night Before: Place the dried beans in a large bowl and cover with three inches of water. Soak the dried beans overnight (up to 24 hours) to soften. Drain when ready to use.
2. Place a large 6 quart pot over medium heat. Add the oil, ham bone, onions, and garlic. Sauté for 3-5 minutes to soften the onions.
3. Then add in the drained beans, thyme, ground cumin, crushed red pepper, 10 cups of water, and any remaining ham scraps. (Do not salt the soup until the end, because ham bones can be very salty.)
4. Bring the soup to a boil. Lower the heat and simmer for 60-90 minutes, covered, until the beans are very soft. Uncover and stir occasionally, then place the lid back on top.

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WebApr 8, 2022 · Slow cooker ham and bean soup. Start the soup. Add the beans, bone, onion, celery, garlic, thyme, salt, and pepper to the slow cooker. Add enough water or broth to cover the ingredients by at least …

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WebFeb 10, 2016 · Instructions. Tie herbs together with kitchen twine to form a bundle. Combine all ingredients in a slow cooker. Cook on high for 5-6 hours, until beans are tender. Remove herb bundle and ham bone from …

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WebMar 26, 2021 · Add the olive oil to a large pot or Dutch oven set over medium heat. Add the onion and cook, stirring occasionally, until softened and translucent (about 6-8 minutes). Add the minced garlic, thyme, …

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WebNov 5, 2023 · Soup. To the same large pot over medium heat, add the butter. Once melted, add the onions, carrots, garlic, salt, and pepper. Cook for 5-8 minutes, or until the onions and the carrots begin to soften. Add …

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WebOct 25, 2018 · In large Dutch oven, melt butter over medium-high heat. Add onions, carrot, and celery and saute for five minutes. Add garlic and saute for thirty seconds. Add 1 and 1/2 quarts chicken stock, beans, ham

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WebIncrease heat to medium high and add garlic and cook for 30 seconds. Reduce heat to low and add hambone or chicken/ham, chicken broth, potatoes, diced tomatoes and all seasonings. Bring to a simmer, cover, …

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WebNov 6, 2022 · In the stock pot, add diced ham, ham bone, onion, bay leaf, salt, and black pepper. Place the stock pot over medium/high heat and bring to a boil, then reduce heat, cover, and simmer for approximately an hour …

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WebFeb 10, 2023 · Cut ham: As soon as the ham hock is cool enough to handle, cut any meat into small pieces and return to soup. Discard any skin, fat, and bones. Add the secret ingredient: When the beans are …

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WebJan 21, 2022 · Bring to a boil, then turn off the heat and let the beans soak for 1 hour. Drain beans and set aside. Clean pot and then use it to saute the onions, carrots, celery and garlic in the butter for about 5 minutes or until …

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WebFeb 5, 2018 · Steps. Hide Images. 1. In 3-quart saucepan, mash 1 can of the beans with fork or potato masher. Stir in remaining can of beans and remaining ingredients. 2. Heat to boiling; reduce heat to low, and …

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WebApr 12, 2022 · Rinse beans, drain. Fill large soup pot or Dutch oven with cold water to cover beans by about 2 inches. Let soak for 12 hours, rinse again and drain. Heat olive oil in large soup pot and saute' the …

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WebSep 13, 2023 · Directions. Place navy beans into a large pot and cover with several inches of cold water. Bring to a boil, reduce heat to low, and simmer for 5 minutes. Remove pot …

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WebAug 4, 2023 · In the same Dutch oven, add remaining 2 1/2 quarts (1.9L) water, along with thyme, parsley, bay leaf, and ham hocks. Bring to a boil over high heat, then lower heat …

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