Native American Indian Corn Recipes

Listing Results Native American Indian Corn Recipes

WEBApr 18, 2024 · Directions. Place beans in a large saucepan; add water to cover. Add 1/2 teaspoon salt. Bring to a boil. Cover, reduce heat to …

Rating: 4/5(2)
Total Time: 1 hr
Servings: 6
Calories: 126 per serving
1. Place beans in a large saucepan; add water to cover. Add 1/2 teaspoon salt. Bring to a boil. Cover, reduce heat to maintain a simmer and cook until the beans are tender, 20 to 30 minutes.
2. Meanwhile, cut corn kernels from the cobs: Hold an ear by its stem end in a deep bowl. Use a small sharp knife to cut off the kernels, letting them fall into the bowl. Then scrape down the cob with a small spoon, scraping the "milk" and remaining corn pulp into the bowl. (Discard the cobs.)
3. When the beans are done, drain, reserving the cooking liquid.
4. Heat oil and butter in a large, heavy skillet over medium heat. Add the corn and "milk." Stir to coat well, then add squash (or zucchini), the beans and 2 tablespoons of the bean- cooking liquid. Cook, stirring occasionally, until the corn and squash are tender, 8 to 12 minutes. Add more bean-cooking liquid if necessary to keep the mixture from sticking to the pan. Season with the remaining 1/4 teaspoon salt and pepper. Sprinkle with scallions and serve immediately.

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WEBIndian Corn Casserole. This is a delicious, low-cost recipe with low-sodium ingredients. The variety of . seasonings and tasty vegetables and beans in this meal will delight your …

File Size: 3MB
Page Count: 7

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WEBOct 10, 2022 · Saute for five minutes, stirring often, until the onion starts to soften. Add the garlic and cook a minute or two longer. Add the potatoes, chipotle powder, cumin, and …

Rating: 4.8/5(24)
Total Time: 40 mins
Category: Soup
Calories: 162 per serving

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WEBStep 1. Heat the olive oil in a skillet then add the garlic and the onion. When the onion is slightly coloured, add the peppers and the tomato, followed by the corn and the beans. Step 2. Incorporate the herbs and spices, mix …

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WEBStep 2. About 3 hours before serving, drain the hominy and the beans and place them in separate 3- to 4-quart pots. Add enough cool water to …

Rating: 4/5(517)
Total Time: 2 hrs
Servings: 4
Calories: 252 per serving

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WEBOct 18, 2017 · Soak unhulled sunflower seeds in a large bowl with plenty of water for 12 hours, then drain. Scatter the seeds over the soil in a single layer, press into the soil, …

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WEBSoften the dried cornhusks in simmering water for about 20 minutes. 3. In a small saucepan, simmer ½ cup of the corn kernels in the milk for 5 minutes. Remove from heat and let cool. 4. Blend corn and milk mixture in a …

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WEB375. Compiled by Bradley Shreve. (Editor’s note: “A Taste of Indian Country” is an ongoing revitalization project. If you have an Indigenous recipe to contribute, or a different variation of a dish already included …

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WEBGrind the dried flour corn kernels using a hand grinder. Grind the dried chokecherry or juneberry. Mix the corn and berries together at a ratio of 4 parts corn to 1 part berry. …

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WEBNov 4, 2019 · 6. Chia Pudding With Berries and Popped Amaranth. Based on flavors from the Ohlone tribe, this simple pudding doubles as both breakfast and dessert, and gets its …

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WEBFor a creamier texture, use milk or a plant-based milk alternative instead of water. Add spices such as cinnamon, nutmeg, or vanilla extract for additional flavor. Incorporate …

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WEBJul 15, 2021 · In large bowl, combine flour, sugar, cornmeal, baking powder, and salt. Mix well with a fork and make a well in the center. In small bowl, whisk together milk, honey, …

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WEBNov 27, 2018 · Set up a steamer on your stove top using a steamer basket fitted over a pot with plenty of gently simmering water. Place about 15 corn husks in a bowl and cover …

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WEB2 cups pashofa corn Water 2 pounds pork, cut into 1-inch pieces. Cover corn and pork with water and cook on medium setting until about half done (2-3 hours). Turn to low setting …

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WEBTo reduce the total amount of fat, saturated fat, and cholesterol you eat, follow these tips: • Choose skim (nonfat) or 1% (lowfat) milk. Choose nonfat and lowfat yogurt and cheeses. …

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WEBSep 30, 2009 · To the 2 large handfuls of cornmeal add 4 eggs, lightly beaten. 1 heaping teaspoon baking powder. Lard or butter or coconut oil. Mix this all together with enough …

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WEBNov 23, 2020 · Here Native chefs from across Indian Country—Javier Kaulaity, Clayton Jones, Justin Pioche, Elena Terry, Brian Pekah, Monie Horsechief, and Anthony …

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