Apr 11, 2015 - Natchitoches meat pies are savory deep-fried meat turnovers from Louisiana. Apr 11, 2015 - Natchitoches meat pies are savory deep-fried meat turnovers from Louisiana. Pinterest. Today. Explore. Log in. Sign up. Explore • Food And Drink • Special Diet • Clean Eating Recipes • Clean Eating Pizza Recipes.
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Delicious Natchitoches Meat Pies are filled with a combination of ground beef and pork and nicely seasoned with onions, sweet peppers, garlic, cayenne and pepper sauce. Louisiana Natchitoches Meat Pies Natchitoches, Louisiana, is the oldest town in the Louisiana Purchase and is home to the oldest and largest Creole settlement outside of New Orleans. It is …
Feb 29, 2020 - A tradition in the historic Louisiana town made famous in 'Steel Magnolias,' these deep-fried pastries filled with a zesty ground beef and pork mixture are made easy by using prepared pie crust.
Instructions. 1 Heat 2 tablespoons of the vegetable oil in a 12-inch cast iron skillet over medium-high heat. Add the meat, salt, paprika, cayenne, chili powder, cumin, and black and white peppers and cook, using a metal spatula to break up the meat, for about 5 to 8 minutes, or until the meat is lightly browned.
Jun 3, 2016 - Natchitoches Meat Pies are at the top of my list of dinner foods. My kids ask for them, that's why. When that happens, whatever it is goes on the permanent menu. I love these and my husband like them as well, so everyone is happy when momma makes them. The pie crust is so flaky and just makes it taste so good. They are…
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Official Natchitoches Meat Pie Recipe. Meat Filling: Melt shortening in heavy pot. Add meat. Cook until pink is gone. Add vegetables and season to taste. (Season well, as meat will lose seasoning during frying.) When meat is completely done and vegetables glazed, remove from heat and drain excess liquid.
Calories per serving of Natchitoches Meat Pies (baked) 45 calories of Pie crust, frozen, ready-to-bake, (0.07 crust, single 9") 20 calories of Ground beef, lean, (0.27 oz) 20 calories of Italian Sausage, pork, (0.07 link, 4/lb)
Seriously addictive, Natchitoches Meat Pies are a true Louisiana food. Today, meat pies are a state-wide food staple, and include the flavors and culinary traditions of Africa, Brazil, Central America and the Caribbean.
Natchitoches Meat Pies hail from Natchitoches, Louisiana which is about halfway between Shreveport and Lafayette. These meat hand-pie are full of savory ground beef, pork, peppers and onions and can be fried or baked, although the traditional method is fried.