Natashas Corn Chowder Recipe

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DirectionsStep1Cut the kernels from the cobs and set kernels aside for making chowder.* Place the bare cobs in a stockpot.Step2Add 4 cups broth, 1 1/2 cups milk, and 1 cup cream to pot. Bring to a boil then reduce heat and simmer un-covered 20 minutes while making the chowder. Use tongs to remove and discard cobs before using cor…Step3Place a 5 Qt dutch oven over medium/high heat. Add chopped bacon and cook stirring occasionally until browned. Remove bacon bits with a slotted spoon and set aside.Step4In the same pot, add chopped onion, celery and carrot to the bacon fat and cook uncovered, stirring occasionally, until onion is soft (7-8 min).Step5Add sliced potatoes, 4 cups corn kernels, 2 tsp salt, 1/4 tsp black pepper, and 1/4 tsp cayenne pepper. Pour corn stock into the pot, bring to a light boil then simmer uncovered 10-15 minutes or until potatoes …IngredientsIngredients4 cupsChicken Broth1 ½ cupsMilk1 cupHeavy Cream4 cupsCorn Kernels (from 4-5 ears corn, reserve cobs for stock)4 ouncesBacon (chopped)1 Large Onion (finely diced, 1 1/2 cup)1 Large Carrot (cut into 1/4" dice, 1 cup)3 stalksCelery (finely diced, 1 cup)1 poundYukon Potatoes (3 medium, peeled and cut into 1/4" thick pieces)3 teaspoonsSea Salt (or to taste)¼ teaspoonBlack Pepper¼ teaspoonCayenne Pepper (or to taste)2 tablespoonsChives (chopped, to garnish)See moreNutritionalNutritional392 Calories21 gTotal Fat58 mgCholesterol41 gCarbohydrate914 mgSodium11 gProteinFrom natashaskitchen.comRecipeDirectionsIngredientsNutritionalExplore furtherEasy Corn Chowder I - Allrecipesallrecipes.comSimple Corn Chowder Recipe: How to Make It - Taste Of …tasteofhome.comOld-Fashioned Corn Chowder Recipe - Food.comfood.comCorn Chowder (Pioneer Woman) Recipe - Food.comfood.comCorn Chowder Recipe Tyler Florence Food Networkfoodnetwork.comRecommended to you based on what's popular • Feedback

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    Corn Chowder Recipe

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  • WEBDec 15, 2022 · Instructions: Step 1: Cook the sausage, bell peppers, and green onions in a stockpot over medium heat, crumbling the meat as it …

    Rating: 5/5(3)
    Category: Soup
    Servings: 6

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    WEBAug 17, 2020 · Sauté 3-4 minutes until translucent. Add the potatoes, 3 cups of broth, salt, pepper, parsley and turmeric. Cover and bring the …

    Ratings: 1
    Category: Dinner, Lunch, Side Dish
    Cuisine: American
    Total Time: 35 mins
    1. Preheat a large pot over high heat then add the cauliflower and pour water over it until the cauliflower is covered. Boil the cauliflower until it sofftens about 5 minutes then drain and set aside.
    2. Place the pot on the heat. Set to medium heat and add the olive oil, onioins and garlic. Sauté 3-4 minutes until translucent.
    3. Add the potatoes, 3 cups of broth, salt, pepper, parsley and turmeric. Cover and bring the pot to a boil 15 minutes or until potatoes are soft.
    4. While the pot boils, take 1/4 cup of the corn kernels, 1/4 cup of broth and cauliflower and add it to a blender. Blend until smooth then pour the contents into the pot along with the remaining corn.

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    WEBAug 30, 2020 · In large saucepan add water, onions, carrots, celery and pepper. Cover and cook on high heat until water comes to a boil. …

    Rating: 5/5(3)
    Total Time: 50 mins
    Category: Chowders
    Calories: 237 per serving
    1. In large saucepan add water, onions, carrots, celery and pepper.
    2. Cover and cook on high heat until water comes to a boil.
    3. Reduce heat and simmer until vegetables are tender.
    4. Stir in corn, milk, and cheese and return soup to a boil.

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    WEBMay 29, 2009 · 2 cups carrots, chopped. 1 large onion, chopped. 2 tablespoons olive oil. 1 (16 ounce) bag frozen corn. 2 (15 1/2 ounce) cans cream-style corn. 2 cups low

    Rating: 5/5(1)
    Total Time: 50 mins
    Category: Chowders
    Calories: 293 per serving
    1. Saute celery , carrots, onion in olive oil until tender.
    2. Add frozen corn.
    3. Add flour to make roux.
    4. slowly add in chicken stock and milk.

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    WEBJan 28, 2013 · Reduce heat and simmer until potatoes are tender (about 10 minutes). Meanwhile, pour milk into blender. When potatoes are tender, remove approximately 1 …

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    WEBNov 21, 2023 · Heat the oil in a large stock pot over medium heat. Saute the onion, celery, and bell peppers until softened, 3-4 minutes. Add in the potatoes, shredded chicken, corn and vegetable broth. Mix well and …

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    WEBJul 25, 2014 · Instructions. Pour the vegetable oil in a saucepan and heat on a medium flame. Add onion and celery and cook for 5 minutes, stirring. Add water, potatoes and carrot. Bring to a boil. Turn down to low heat. …

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    WEBJan 30, 2019 · Instructions. In a heavy bottomed soup pot or 6-quart Dutch oven – warm the oil over medium-high heat then add the onion with the rosemary and a pinch of salt. Cook, stirring frequently until the onion …

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    WEBCheesy Cauliflower & Sweet Potato Chowder. 35 mins. Squash & Corn Chowder. 45 mins. Southwest Salmon Chowder. 50 mins. Slow-Cooker Thai Chile & Corn Chowder. 4 hrs 30 mins. Clam Chowder with …

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    WEBAug 21, 2020 · Add Liquid and Veggies: Add in broth, celery, potatoes and corn, and bring to a simmer. Simmer 20 minutes until the potatoes are very soft and starting to fall apart. Remove from the heat. How to Puree: …

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    WEBInstructions. Cook the bacon over medium heat until crispy in a large dutch oven or pot. Remove the bacon using a slotted spoon, but leave the drippings. Add the onion and saute for about 2-3 minutes or until …

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    WEBSep 28, 2020 · Place the bare cobs in a stockpot. Add 4 cups broth, 1 1/2 cups milk, and 1 cup cream to pot. Bring to a boil then reduce heat and simmer un-covered 20 minutes …

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    WEBTo the Dutch oven, add remaining chicken broth, corn, chicken, cream of chicken soup, orzo, rosemary, basil, sugar, salt, and pepper. Bring to a boil and turn heat to low; …

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    WEBSep 14, 2021 · Remove the corn kernels from 5-6 cobs. Then take the blunt side of the knife and scrape it across the cob, removing the milk and pulp from the cob. Add the chicken base, potatoes, corn (with corn milk …

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    WEBNov 2, 2023 · Instructions. Add the oil to a large soup pot or Dutch oven over medium heat. When hot, stir in the onions, poblano pepper and garlic and cook for 3-4 minutes, until softened. Add the corn, chili powder, and …

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    WEBRānana Wade Lisa Wade are yous feeling this with seafood mix an cabata bread nei.speak up nei take some over for mum an uncle nei uncleQ lol

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