Nandos Paella Recipe

Healthy Low Carb Paella : The Fit Habit

WEBNov 7, 2019 · Instructions. Sauté onion and garlic in a deep non-stick skillet with the olive oil until soft. Add the cauliflower rice and saffron …

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1. Sauté onion and garlic in a deep non-stick skillet with the olive oil until soft.
2. Add the cauliflower rice and saffron and cook, stirring, for another 2 minutes.
3. Add paprika, cumin, cayenne, tomatoes, peppers, and 2 3/4 cups vegetable broth. Bring to a boil, reduce heat to very low, and cook covered for 7 minutes.
4. After 7 minutes, check to see if more broth is needed. If it looks dry, add the remaining vegetable broth.

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Keto Paella Low Carb Nikki

WEBJul 21, 2018 · Instructions. Rinse rice very well with hot running water. Set aside to drain. Pat marinara mix very dry with paper towels. Heat half …

1. Rinse rice very well with hot running water. Set aside to drain. Pat marinara mix very dry with paper towels.
2. Heat half the butter and olive oil in a very large pot, add bacon, chorizo, marinara mix, onion and garlic. Sauté over high heat for about 5 minutes until onion is soft and marinara is cooked through. Remove and set aside.
3. Add remaining butter and olive oil. Add chicken thighs in batches, searing on both sides over high heat and setting aside. Once all the thighs are seared add them all back to the pot. Add paprika, turmeric, salt and pepper. Mix well to combine. Add bone broth and bring to the boil.
4. Cover and cook for about 5 minutes. Remove lid and continue cooking, stirring occasionally until liquid is almost all evaporated.

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