Nandos Paella Recipe

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DirectionsStep1Place the oil, diced onion and red pepper in a reasonably large saucepan. Cover with a lid and cook over a gentle heat for 3 minutes until softened but not browned.Step2Remove the lid and add the chilli flakes, turmeric and smoked paprika. Cook for 2 more minutes. Add a splash of water if it starts to get a little dry.Step3Add the rice, chicken stock, salt and pepper. Turn the heat up and bring to the boil. Then cover with a lid and turn the heat down. Cook for 7 minutes, or until the rice is nearly cooked. (See note 1.)Step4After 7 minutes add the peas and stir. Re-cover with the lid and cook for 3 more minutes or until the rice is done to your liking and the peas are hot.Step5Serve with all your homemade Nandos favourites!IngredientsIngredients1 tablespoonOlive Oil1 Small Onion (diced)1 Small Red Pepper (diced)½ teaspoonChilli Flakes1 teaspoonTurmeric1 teaspoonSmoked Paprika300 gramsLong Grain Rice600 millilitersHot Chicken Stock (from a cube is fine-- I use Kallo)add Salt And Pepper100 gramsPeas (frozen)See moreNutritionalNutritional269 Calories4 gTotal Fat3 mgCholesterol49 gCarbohydrate151 mgSodium7 gProteinFrom easypeasyfoodie.comRecipeDirectionsIngredientsNutritionalExplore furtherNando’s shares the exact recipe for its spicy rice and …thesun.co.ukNando's recipe: How to make Nando's spicy rice at homeexpress.co.ukSpicy Rice Recipe Food Network Kitchen Food Networkfoodnetwork.comNando's Spicy Rice (PERi PERi Rice Recipe) - Season & …seasonandthyme.comNando's Spicy Rice (Copycat) - Hint of Healthyhintofhealthy.comRecommended to you based on what's popular • Feedback

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