WebMay 12, 2021 · Directions: Cut cucumbers in half diagonally and peel thin strips of skin off each half. Remove seeds and cut into 1/4-inch pieces lengthwise; set aside. Using a …
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WebDec 5, 2012 · 1/4 teaspoon salt. Preparation. Cut the cucumber in half diagonally and peel thin strips of skin off of each half. Cut each piece of cucumber in half, lengthwise. Remove seeds. Slice the cucumber into …
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WebDec 29, 2023 · Namasu (なます) is daikon and carrot salad lightly pickled in sweetened vinegar. It’s also called Kohaku (red and white) Namasu (紅 …
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WebApr 9, 2024 · Per serving: 300 calories, 0.5 g fat, 0 g saturated fat, 0 mg cholesterol, 250 mg sodium, 67 g carbohydrate, 1 g fiber, 13 g sugar, 5 g protein; Namasu, Japanese …
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WebJun 9, 2014 · 1 teaspoon ginger, grated. 1/4 cup cut wakame (dried seaweed) 1 can (6.5 oz.) chopped clams. METHOD: Slice cucumber and sprinkle with 1 tablespoon of salt. Let stand for 20 minutes. While …
Web11 rows · Hawaiian Namasu. Your rating. Submit. Save Try it Made it Add photo Print Share Yield 6 servings. Prep 5 min. Cook 5 min. Ready 6 hrs. Low Fat, Low in …
WebNov 1, 2010 · 1 cup shredded king crab leg meat. Cut the cucumbers into thin 1⁄8-inch slices. Put the sliced cucumbers in a bowl and toss them with the kosher salt. Let them sit at room temperature for 20 minutes; the salt …
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WebSep 15, 2023 · Key ingredients for Namasu include daikon radish, carrots, salt, sugar, rice vinegar, and optional ginger slices. The preparation involves slicing and salting …
WebCut cucumber in half lengthwise, split in half, spoon out the seeds, and very thinly slice very with a mandoline or very sharp knife. Put sliced cucumbers in a bowl. Sprinkle with a little …
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WebCut cucumber lengthwise and hull out insides. Cut cucumber into half moons; deposit into a colander. When all cucumbers are cut, add salt to the cucumbers. Put enough to just lightly coat all cucumbers. Set aside for 1 …
WebSlice the cucumber into very thin slices on the diagonal. Place the cucumber slices in a bowl and sprinkle with 1 tablespoon of the salt. Let stand for 20 minutes. Rinse and drain the cucumber slices well and squeeze out any …
Web1 large carrot, julienned; 1 small daikon radish, julienned; 1/4 cup rice vinegar; 2 tablespoons sugar; 1/2 teaspoon salt; 1 teaspoon toasted white sesame seeds (optional, …
WebSep 6, 2023 · Use the sen-giri / julienne cutting technique. Sprinkle salt over daikon/carrots and mix together. Let sit for around 10 minutes for water to come out of from vegetables. …
WebIn a serving bowl combine vegetables and ginger. Toss. In a saucepan combine soy sauce, vinegar and sugar. Bring to a boil, stirring to …
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WebSep 13, 2016 · In a saucepan over medium low heat, gently warm vinegar. Remove from heat; add sugar, a pinch of salt and the ginger. Stir to dissolve sugar and salt. Cool …
WebDec 18, 2013 · Slice Daikon radish and carrot very thinly into 2″ (5cm) lengths. Add salt and leave for 5 minutes. Squeeze out water from the cut radish and carrot. Cut the Kombu very thinly and add to the vegetables. …