WebIn a serving bowl combine vegetables and ginger. Toss. In a saucepan combine soy sauce, vinegar and sugar. Bring to a boil, stirring to dissolve sugar, and cook for about a minute. …
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Cucumber Namasu. 1 ingredients. 3 cucumbers. 1 tablespoon salt PLUS. 1/4 teaspoon salt. 1/4 cup sugar. 1/4 cup rice wine vinegar. 1 teaspoon grated fresh ginger. 2 directions. 3 nutrition.
Namasu is a carrot and daikon radish salad that’s lightly pickled in sweetened vinegar. It’s crunchy and tangy with a bright and refreshing taste that’s perfect as an appetizer or a side dish with grilled fish or meat.
Sunomono (の 物) or kiyuri namasu is a variety of namasu that is a Japanese dish made of raw vegetables (here cucumber), finely sliced and marinated in vinegar. Partially peel the cucumbers, leaving strips of green and cut into very thin slices. Add the salt to the cucumbers and mix by hand. Reserve for 45 minutes, or until cucumbers are soft.
Makes approximately 3 ½ cups. Keyword Namasu, Japanese, Pickled Vegetables, Bento Style Meal, Side Dish, Taste, Vegetable, Lots of Flavor Recipe Tried this recipe? Let us know how it was!