WEBDec 5, 2012 · 1/4 teaspoon salt. Preparation. Cut the cucumber in half diagonally and peel thin strips of skin off of each half. Cut each piece of cucumber in half, lengthwise. …
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WEBMay 12, 2021 · Directions: Cut cucumbers in half diagonally and peel thin strips of skin off each half. Remove seeds and cut into 1/4-inch pieces lengthwise; set aside. Using a …
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WEBJun 9, 2014 · 1 teaspoon ginger, grated. 1/4 cup cut wakame (dried seaweed) 1 can (6.5 oz.) chopped clams. METHOD: Slice cucumber and sprinkle with 1 tablespoon of salt. …
WEBCut cucumber in half lengthwise, split in half, spoon out the seeds, and very thinly slice very with a mandoline or very sharp knife. Put sliced cucumbers in a bowl. Sprinkle with a little salt, and set them aside for about 30 …
WEBPut cucumber ribbons, green onions, shrimp and sesame seeds in a mixing bowl. Put vinegar in a small bowl and whisk in sugar and sesame seed oil. Add ginger and mix. Toss vegetables and shrimp with dressing. …
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WEBDec 29, 2023 · Namasu (なます) is daikon and carrot salad lightly pickled in sweetened vinegar. It’s also called Kohaku (red and white) Namasu (紅白なます). It was first introduced to Japan from China around the 700s …
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WEBCut cucumber lengthwise and hull out insides. Cut cucumber into half moons; deposit into a colander. When all cucumbers are cut, add salt to the cucumbers. Put enough to just lightly coat all cucumbers. Set aside for 1 …
WEBJan 6, 2007 · Ingredients: 1 medium daikon, peeled and washed; 1 medium carrot, peeled and washed; 1/2 cup rice vinegar; 1/2 cup water; 1/4 cup sugar; Zest and juice from one …
WEBNov 1, 2010 · 1 cup shredded king crab leg meat. Cut the cucumbers into thin 1⁄8-inch slices. Put the sliced cucumbers in a bowl and toss them with the kosher salt. Let them sit at room temperature for 20 minutes; the salt …
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WEBApr 9, 2024 · Cook another 7 to 8 minutes on low heat. Let steam, covered, 10 minutes before transferring to a large bowl or large shallow container. Combine vinegar sauce …
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WEBSep 15, 2023 · Key ingredients for Namasu include daikon radish, carrots, salt, sugar, rice vinegar, and optional ginger slices. The preparation involves slicing and salting …
WEBAug 16, 2010 · Directions. Take 4 large cucumbers (I prefer the skin and seeds removed), cut in half lengthwise, slice into approx. 1/4″ thin pieces and sprinkle lightly with salt and …
WEBCombine sugar, vinegar, salt, water, MSG, and bring to a boil. Pour over sliced vegetables. Cool. Refrigerate overnight. Serve with thin slices of smoked salmon. * not incl. in …
WEB1 large carrot, julienned; 1 small daikon radish, julienned; 1/4 cup rice vinegar; 2 tablespoons sugar; 1/2 teaspoon salt; 1 teaspoon toasted white sesame seeds (optional, …
WEBFeb 17, 2024 · Thinly slice, then cut into 2-3mm matchsticks. Place them in a bowl with ½ tsp salt and mix by hand. Rest for 15 mins to draw out the excess moisture. While you wait, add 2 tbsp rice vinegar, 3 tbsp water, 2 …
WEBSep 13, 2016 · Remove from heat; add sugar, a pinch of salt and the ginger. Stir to dissolve sugar and salt. Cool completely. Meanwhile peel cucumber, leaving some thin strips of …
WEBDec 18, 2013 · Slice Daikon radish and carrot very thinly into 2″ (5cm) lengths. Add salt and leave for 5 minutes. Squeeze out water from the cut radish and carrot. Cut the Kombu very thinly and add to the vegetables. …