WEBSep 20, 2016 · In a small Dutch oven, heat 1 tablespoon oil over medium heat. Add beef, pork, oregano, salt, red pepper, black pepper, and cayenne. Cook, stirring frequently, …
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WEBDec 30, 2023 · Whisk together eggs and milk in a small bowl, and stir egg mixture into flour mixture until a shaggy Dough forms. Transfer to a lightly floured work surface; knead until soft and smooth, about 1 minute. …
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WEBDec 1, 2008 · Instructions. In a heavy-bottomed sauté pan, heat oil and butter over medium-high heat. Add onions, bell peppers, and celery and sauté about 5 minutes or until vegetables are softened. Last minute or …
WEBDec 17, 2021 · Fry The Natchitoches Meat Pies. Deep fry at 375 degrees until golden brown. Place a cooling rack in a baking sheet. Cover the …
WEBSep 28, 2022 · ASSEMBLE MEAT PIE: Preheat oven to 400 Fahrenheit. Cut thawed pie crusts in half & place on flat surface. Fill each half with about 1/2 cup of filling, leaving space around edges for closing. Press …
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WEBSep 10, 2023 · 4.6 Baking the pies. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Arrange the assembled meat pies on the baking sheet, …
WEBJan 14, 2017 · MAKE THE DOUGH: Mix the flour, salt, and baking powder in a large mixing bowl. Add the shortening and toss gently, to combine. Using a pastry blender, cut the fat into the flour until the mixture …
WEBAug 8, 2023 · Step 1: Take the meat and a teaspoon of oil and brown in a skillet on medium to high heat. Step 2: After it is cooked drain and add the onion, bell pepper and celery (trinity) and the green onions and …
WEBDec 3, 2006 · The recipe: Natchitoches Meat Pies Recipe. For the Filling. Kosher salt, black pepper, and Cayenne to taste. Melt the butter in a large cast iron skillet over …
WEB1 cup beef stock or packaged low-sodium beef broth; 1 tablespoon hot sauce ; Dough; 3 cups all-purpose flour, plus more for dusting; 1 1/2 teaspoons salt; 3/4 teaspoon baking powder; 6 tablespoons solid …
WEBOct 7, 2017 · Place a heaping tablespoon of meat filling in the center of each round. Fold dough over filling and seal edges closed by pressing with a fork or fingers. Repeat to …
WEBFeb 2, 2023 · Instructions. Preheat oven to 400°. In a 10-inch cast-iron skillet, cook ground beef and ground pork over medium-high heat, breaking up meat, until browned and …
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WEBMeat Pie Filling ; 1 teaspoon vegetable oil; 1 pound ground beef; 8 ounces ground pork; 1 medium yellow onion, chopped; 2 green onions, chopped; 1/2 medium bell pepper, …
WEBAdd the green onions, garlic and bell peppers and cook, stirring often, until the vegetables are soft and lightly golden, about 10 minutes. Season with the salt, cayenne and black …
WEBDeep fryer (Optional) Preparation of ingredients. Step 1- Chop half of a yellow onion, half of a green bell pepper and 4 cloves of garlic. Making the pie crust. Step 2- Add 3 Cups All …
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WEBDec 7, 2021 · Instructions. Combine the cold water and vinegar in a measuring cup and set aside. In a large bowl, add all-purpose flour and cold butter. Blend flour and butter/shortening together using the back of a …
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