WebOct 7, 2017 · Place a heaping tablespoon of meat filling in the center of each round. Fold dough over filling and seal edges closed by pressing with a fork or fingers. Repeat to make 15 pies, re-rolling dough scraps as …
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WebSep 20, 2016 · In a small Dutch oven, heat 1 tablespoon oil over medium heat. Add beef, …
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WebJan 14, 2017 · MAKE THE DOUGH: Mix the flour, salt, and baking powder in a large mixing bowl. Add the shortening and toss gently, to combine. Using a pastry blender, cut the fat into the flour until the mixture …
WebDec 30, 2023 · Whisk together eggs and milk in a small bowl, and stir egg mixture into flour mixture until a shaggy Dough forms. Transfer to a lightly floured work surface; knead until soft and smooth, about 1 minute. …
WebJun 4, 2012 · 1 15oz package refrigerated Pie Dough at room temperature. Preheat deep …
WebDec 18, 2009 · 1/4 c. cold water. Instructions: In a large skillet, brown ground beef and ground pork, breaking the meat into small pieces. When it’s about halfway cooked, drain excess fat (if necessary) and then add …
WebDec 3, 2006 · The recipe: Natchitoches Meat Pies Recipe. For the Filling. Kosher salt, …
Webfilling: make a roux of flour & shortening. add all other ingredients, cover and cook on LOW heat for 30 minute. drain off fat. cool while making pastry. Pastry. mix flour & baking powder; together add shortening, then eggs. …
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WebAug 8, 2023 · Step 1: Take the meat and a teaspoon of oil and brown in a skillet on medium to high heat. Step 2: After it is cooked drain and add the onion, bell pepper and celery (trinity) and the green onions and …
WebRemove from heat, place in colander to drain excess grease and juice, and let stand until room temperature. Prepare crust. Cut shortening into flour. Add egg and milk, mixing to form dough. Shape dough into a ball. Using …
WebDec 1, 2008 · Instructions. In a heavy-bottomed sauté pan, heat oil and butter over …
WebDec 17, 2021 · How to Make Authentic Mini Natchitoches Meat Pies. Make the Crust/Pastry. Sift flour into a large mixing bowl. Cut shortening into flour until it looks like wet sand. Add egg and milk. Combine to form dough. …
WebAdd 1 quart oil to large Dutch oven until it measures about ¾ inch deep and heat over medium-high heat to 350 degrees. Place 4 pies in oil and fry until golden brown, 3 to 5 minutes per side, using slotted spatula or spider to …
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WebAdd the garlic and cook for 2 to 3 minutes. Dissolve the flour in the water and add to the meat mixture. Stir until the mixture thickens slightly, about 3 minutes. Remove from the heat and add the
WebSep 10, 2023 · 4.6 Baking the pies. Preheat your oven to 375°F (190°C) and line a …
WebFeb 20, 2019 · 1/2 teaspoon ground cayenne. 1/3 cup all-purpose flour. Combine meats, …
WebFeb 2, 2023 · Instructions. Preheat oven to 400°. In a 10-inch cast-iron skillet, cook …
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