Nacogdoches Meat Pie Recipe

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WebOct 21, 2018 · Step 1. Brown the beef in a large pot. Once it’s fully cooked, add the sesame oil and butter. Add the Thinly Sliced Cabbage and 1/4 cup of water, then let Simmer for …

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WebNov 29, 2023 · Preheat oven to 400°F. Lightly spray oil onto baking sheet. In a small bowl, combine the egg and a little water for the egg wash; …

Ratings: 31
Calories: 2682 per serving
Category: Entree, Snack
1. In a heavy skillet, add beef and pork; cook thoroughly until no pink is visible; drain and set aside
2. Get out two bowls: one large, one small
3. Spoon 1/3 cup of the cold meat mixture onto the center of dough disc; fold one side of the dough over the meat so the edges of the circle form a half moon; press the ends together; use a fork "cinch" the dough together; trim with a pizza cutter or sharp knife; repeat process for the remaining meat and dough rounds; set aside
4. Heat a heavy bottomed stock pot with oil; bring to 312-325ºF; if oil begins to smoke, remove pot from burner and reduce heat immediately

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WebDec 30, 2023 · Whisk together eggs and milk in a small bowl, and stir egg mixture into flour mixture until a shaggy Dough forms. Transfer to a lightly floured work surface; knead until soft and smooth, about 1 minute. …

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WebMar 24, 2019 · Procedure to prepare keto pie crust. Mix all dry ingredients together in a large bowl. Melt the mozzarella and butter in a microwave or in a double boiler and stir well. Combine melted mozzarella and butter with …

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WebSep 20, 2016 · In a small Dutch oven, heat 1 tablespoon oil over medium heat. Add beef, pork, oregano, salt, red pepper, black pepper, and cayenne. Cook, stirring frequently, …

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WebDeep fryer (Optional) Preparation of ingredients. Step 1- Chop half of a yellow onion, half of a green bell pepper and 4 cloves of garlic. Making the pie crust. Step 2- Add 3 Cups All-purpose flour, 1/8 teaspoon salt, 9 …

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WebDec 3, 2006 · The recipe: Natchitoches Meat Pies Recipe. For the Filling. Kosher salt, black pepper, and Cayenne to taste. Melt the butter in a large cast iron skillet over …

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Webfilling: make a roux of flour & shortening. add all other ingredients, cover and cook on LOW heat for 30 minute. drain off fat. cool while making pastry. Pastry. mix flour & baking powder; together add shortening, then eggs. add milk to make a …

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WebJul 20, 2016 · Preheat the oven to 350°F (175°C). Heat the butter or olive oil in a large frying pan, over medium heat. Add the onion and cook for a few minutes until tender. Add the garlic, ground beef, oregano or basil, salt, …

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WebMake Meat Filling (Oven Method): Preheat oven to 375. Melt butter then saute celery and mushrooms until mushrooms turn color. Liberally sprinkle salt and pepper over meat cubes and add to pan. Add garlic …

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WebOct 25, 2022 · Preheat the oven to 200ºC (400ºF). Grease a 30 cm (11 inches) pie pan with some butter or tallow and pour the mixture into it. Bake the base for 15 minutes. Now, pour in the meat mixture and bake for …

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WebUsing a fork or pastry blender, cut the shortening into the flour mixture until it resembles coarse crumbs. In a small mixing bowl, beat the egg and milk together. Add the egg mixture to the flour mixture and stir until you have …

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WebSep 29, 2023 · Instructions. Cut the bacon into small strips and dice the onion. Add to a skillet, along with the ground beef. Cook until just browned. Add coconut aminos, passata, beef stock and xanthan gum and stir well …

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WebThese meat pies (which I sauteed with spinach, since I had some spinach I needed to use) are very similar to the middle eastern meat pies I grew up with (except this is the low

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WebMay 26, 2020 · Turn dough onto a length of cling wrap and form into a disc. Wrap tightly at refrigerate for at least an hour, or overnight (up to 3 days.) When ready to make pastys, heat the oven to 375°F. To assemble the …

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WebOct 11, 2019 · Filling. In a skillet break up the ground beef, add salt, garlic, onion, oregano, cayenne pepper, mustard, mix well and cook until meat is brown. In a bowl beat the …

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WebLet the dough rest in the refrigerator for at least 10-15 minutes. Remove the dough and place it between two pieces of parchment paper and roll it out until it is about 1/4-1/2 inch thick. Remove the top layer or parchment …

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