Nachos Recipe Easy

Healthy (ish) Sheet Pan Nachos Cook Fast, Eat Well

WebMay 9, 2019 · Preheat oven to 424 degrees F. Lightly spray a rimmed baking sheet with nonstick cooking spray or line with aluminum foil. …

1. Preheat oven to 424 degrees F. Lightly spray a rimmed baking sheet with nonstick cooking spray or line with aluminum foil.
2. Place tortilla chips in a single layer onto the prepared baking sheet. Set aside.
3. Heat olive oil in a large nonstick skillet over medium high heat until shimmering. Add ground beef. Cook, breaking up beef with a wooden spoon as it cooks, until beef browns and no pink spots remain, about 3-5 minutes. Add onions, cook until soft, about two minutes. Add garlic. Cook for one minute. (Drain excess fat if needed.) Stir in chili powder.
4. Top tortilla chips evenly with the cooked ground beef, pinto beans, corn, and cheese.

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Low Sodium Nacho Cheese Sauce Queso Hacking Salt

WebDec 1, 2017 · Instructions. Melt 2 tablespoons of the butter over low heat in a sauté pan. Add the onion, green chile or rotel, tomato, turmeric, …

1. Melt 2 tablespoons of the butter over low heat in a sauté pan.
2. Add the onion, green chile or rotel, tomato, turmeric, paprika and cayenne pepper. Cook for 5 to 10 minutes until the onion softens completely.
3. Add the remaining butter and the flour, and continue to cook on low for another 2 minutes.
4. Add the cream, ½ cup of the yogurt, lemon juice, and cheese and stir to until the cheese melts. Add in the remaining yogurt a little at a time until you get a velvety sauce, about 10 minutes.

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