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How to Make State Fair Smoked Turkey Legs 1 Bring all ingredients EXCEPT Turkey to a boil. ... 2 Slide your fingers under the turkey leg skins to separate the turkey meat from the skin. ... 3 ***Note You want to brine the meat. ... 4 Place the cold marinade into a food-safe bucket....they are cheap and easy to find. ... More items...
Myron is a New York Times bestselling author of three cookbooks. Myron Mixon has been a fixture on television cooking shows for many years. He has hosted, judged and competed on some of the most popular BBQ shows, appearing on Destination America, TLC, CBS, Travel Channel, Versus Network, History Channel, and many others.
In January 2017 Mixon, along with business partners Joe Corey, a certified BBQ judge, and Bill McFadden opened Myron Mixon’s Pitmaster BBQ in Alexandria Virginia.
Rinse the turkey legs under cold water and return the skin to cover the legs. Pat dry with paper towels. Preheat the smoker to 250. I used apple wood chips.