DirectionsStep1Remove the membrane from the back of the ribs.Step2Combine the marinade ingredients.Step3Marinate the ribs for four hours in the refrigerator.Step4Remove the ribs from the marinade and pat dry.Step5Combine the dry rub ingredients.Step6Season both sides of the ribs liberally with the dry rub and let sit for 30 minutes.Step7Place the ribs in foil pans and smoke at 275F with peach wood.Step8After 30 minutes spray the ribs with the rib spritz and repeat every 15 minutes for two hours.Step9Add 1 cup of apple juice to each foil pan and tightly seal with aluminum foil.Step10Continue cooking for 1 hour.Step11Remove the foil lid, discard the pan juices and paint both sides of the ribs with Hog Glaze.Step12Return the ribs to the smoker and cook another 30 minutes until the glaze is set and the ribs are probe tenderIngredientsIngredients2 slabsSt Louis Style Spare Ribs1 literGinger Ale (For the marinade)1 quartOrange Juice (For the marinade)1 cupSoy Sauce (For the marinade)½ cupSalt (For the marinade)2 ouncesDry Ranch Dressing Mix (For the marinade)1 cupLight Brown Sugar (Dry Rub)2 tablespoonsChili Powder (Dry Rub)2 tablespoonsDry Mustard (Dry Rub)2 tablespoonsOnion Powder (Dry Rub)2 tablespoonsGarlic Powder (Dry Rub)2 tablespoonsCayenne Pepper (Dry Rub)2 tablespoonsKosher Salt (Dry Rub)2 tablespoonsBlack Pepper (Dry Rub)See moreFrom bbqdryrubs.comRecipeDirectionsIngredientsExplore furtherMyron Mixon Rib Rub Recipe – BBQRubsbbqrubs.comMyron Mixon BBQ Rub Recipe - YouTubeyoutube.comMemorial Day Baby Back Rib Recipe Myron Mixon Smokeryoutube.comAward Winning Baby Back Rib Rub {Best Championship …extraordinarybbq.comCompetition Ribs Recipe and Award Winning Tricksamazingribs.comRecommended to you based on what's popular • Feedback
Myron Mixon Ribs with Award Winning Marinade …
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WebNov 18, 2021 · Myron Mixon Rib Spritz. 3 cups apple juice. 2 cups white wine vinegar. 2 tablespoons liquid imitation butter. The ribs get spritzed at the 30-minute mark and every 15 minutes thereafter until the ribs have …
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WebAug 15, 2018 · Lay the ribs, bone side down in a baking pan or place them on a rib rack. Smoke at 275 degrees for 2 to 3 hours or until meat pulls away from the ends if the …
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WebAs a five-time world barbecue champion, Myron Mixon is the winningest man in barbecue. The chief cook of the Jack’s Old South Competition Bar-B-Que Team, the Mayor of …
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WebMay 4, 2021 · "BBQ&A with Myron Mixon" author and award-winning pitmaster Myron Mixon reveals his techniques for prize-winning baby back ribs.Get his cook book: …
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WebNov 26, 2015 · Put the ribs with sauce directly over the hottest part of a grill in order to caramelize and crisp the sauce. On a charcoal grill, just move the slab over the coals. On a gas grill, crank up all the burners. On a water …
WebApr 5, 2022 · That really adds up in terms of saturated fat, cholesterol, and calories (a four-ounce patty, grilled, has about 200 calories and five grams of saturated fat). The second thing to consider is the type of meat you use. Look for extra lean ground beef, or choose a different type of meat. Bison is a lower fat, lower cholesterol alternative to beef
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WebOct 14, 2023 · Combine the following marinade ingredients: Award Winning Rib Marinade. 1 liter ginger ale. 1 quart orange juice. 1 cup soy sauce. 1/2 cup salt. 2 1-ounce packets …
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WebMar 18, 2024 · Pour all the ingredients into the base of a large blender. Blend thoroughly to combine for about 3 minutes. Transfer to a bowl, using a spatula to scrape all of the …
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WebMar 29, 2022 · We've got more beef and this week it's a request from our fans: "How do you smoke beef short ribs and get them tender and full of flavor?"Myron is going to s
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WebAfter 30 minutes start spraying the ribs with Myron’s rib spritz. spritz the ribs at the 30 minute mark and every 15 minutes thereafter until the ribs have been smoked for two …
WebSep 14, 2015 · Step 4. 4. Whisk together the salt, pepper, sugar, and paprika in a large baking dish. Roll the ribs in the mixture, then arrange them in the baking dish. Add enough water to come halfway up the
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WebMay 22, 2019 · In this week’s video we get you ready for your Memorial Day BBQ with some Baby back ribs.First, remove the membrane on the back of the ribs. This makes for
WebI also have been around bbq since the age of 9 in my dad’s take out bbq joint. I’m using that experience to give helpful ins and outs of grilling and smoking. The more you know about the craft
WebThat called for the following spices from Myron himself: Hot Rub. Hickory Rub. Hickory Salt. No particular measurements. Just did a light coating of the hot rub to give the meat a …
WebJun 2, 2014 · Preparation. Step 1. Line a large heavy rimmed baking sheet with foil and put rib racks side by side in pan. Step 2. In a bowl, whisk together 1/4 cup brown sugar, chili …